Description
The cuts the butchers keep for themselves — Father's Day for the dad who's already had every Ribeye. Four butcher's-secret cuts that pros reach for first, anchored by an A5 Picanha from Kagoshima's iconic Satsuma region.
What's Inside:
- Australian Wagyu Zabuton (Denver) Silver (7-8oz) — the butcher's secret from the chuck. BMS 6/7, F4 Purebred, Halal Certified.
- A5 Satsuma Picanha (11-12oz) — Kagoshima Prefecture's iconic A5 Wagyu. BMS 10. Certificate included.
- Australian Wagyu Hanger Silver (13-14oz) — the "butcher's steak" — once kept by butchers for their own grills. BMS 6/7, F4 Purebred.
- Australian Wagyu Burger Patties (1 lb) — 80/20 blend, the backyard essential.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.