Description
Origin: USA | Weight: 1lb | Quantity: 4x 4oz links | Pack Size: 4 Sausages per pack – Total Weight: 1lb
A smoky, flavorful twist on the classic brat. Crafted from wild boar and pork, these bratwursts are seasoned with a balanced blend of spices, enhanced with a touch of brown sugar, and slowly smoked over hickory. The result is a sausage that combines the hearty depth of wild boar with the familiar juiciness of pork — bold yet approachable, and perfect for grilling, pan-searing, or roasting.
Serve hot off the grill with sauerkraut and mustard, slice into pasta dishes or casseroles, or pair with roasted vegetables for a rustic and satisfying meal. Their smoky character makes them ideal for tailgates, barbecues, and hearty weeknight dinners alike.
Ingredients: Wild boar, pork, water, salt, spices, brown sugar, sodium phosphate, sodium erythorbate and sodium nitrite.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. Please visit Shipping Info for further detail. All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.