AUSTRALIAN WAGYU HANGER STEAK SILVER

• Marbling Score: 6/7 (Silver Label)
• Purebred F4 (75% or more A5 genetics)
• Halal Certified
• Wet Aged 25+ Days
• Trimmed

Wagyu Hanger Steak (Silver Label BMS 6/7)

Discover one of the best-kept secrets in premium beef: the Wagyu Hanger Steak, also known as the “butcher’s cut.” Sourced from our Silver Label Wagyu line, this steak features a rich Beef Marbling Score (BMS) of 6–7, offering the perfect balance of tenderness, juiciness, and bold beef flavor.

Cut from the plate section of the cow, the hanger steak has a loose grain and natural intramuscular fat that make it exceptionally flavorful and easy to cook. Whether you're grilling, pan-searing, or broiling, this cut delivers a steakhouse-quality experience at home.

Flavor Profile:
Deep, savory, and intensely beefy with the signature richness of Wagyu. Best served medium-rare and sliced against the grain for melt-in-your-mouth texture.

Why Choose Our Wagyu Hanger Steak:

• 100% Wagyu beef with Silver Label quality

• BMS 6–7 for elevated marbling and flavor

• Known as the “butcher’s steak” for good reason

• Versatile cut—perfect for grilling, steak frites, tacos, or gourmet stir-fry

Cooking Tips:
Marinate or dry brine to enhance flavor. Sear hot and fast or reverse sear for precision. Let rest before slicing against the grain to maximize tenderness.

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.