Description
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ORIGIN: Australia
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SCORE: 4/7 (GREEN LABEL)
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AHDAA HALAL Certified
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WET AGED 25+ DAYS
- 2 PCS / PACK
Perfect for Shabu Shabu, Yakiniku, steak cubes or grilling/smoking whole! Minimal trimming required.
This is the Rib Cap Lifter or also known as Lifter Blade Meat - a thin muscle removed from the outside of the Rib. Not to be confused with the Spinalis Dorsi Steak. This is great bang for your buck with great marbling and a bold steak taste. Take your time cooking this one, I can be tough if cooked improperly.
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Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
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ClickĀ hereĀ to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.Ā Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visitĀ Shipping InfoĀ for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
ā¢Ā We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
ā¢ Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
ā¢Ā RefrigerateĀ in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
ā¢ FreezeĀ if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visitĀ Shipping InfoĀ for further detail.