• ORIGIN: Australia
• SCORE: 8/9+
• HALAL CERTIFIED
• WET AGED 25+ DAYS
• BREED: F4 PUREBRED (75% OR HIGHER WAGYU GENETICS)

Australian Wagyu Picanha (Gold Label BMS 8/9)

Also known as the Rump Cap or Coulotte, Wagyu Picanha is a staple in Brazilian steakhouses and a favorite among serious steak lovers. This cut comes from the sirloin cap, prized for its tenderness, deep beefy flavor, and signature fat cap that crisps beautifully when grilled.

Rated with a Beef Marble Score of 8–9, this Gold Label Australian Wagyu rivals Japanese A4 Wagyu in both richness and texture. The intense marbling melts into the meat, creating a buttery-soft bite with bold, mouthwatering flavor.

What sets this apart? It's purebred Wagyu—75% or higher Japanese genetics—offering a noticeable upgrade from standard F1 Wagyu (50/50 crossbreed).

Why You'll Love It:

• Imported Australian Wagyu – Gold Label BMS 8/9

• Purebred Wagyu genetics (75%+ Japanese lineage)

• Comparable marbling to Japanese A4 Wagyu

• Tender and juicy with a rich beef-forward bite

• Ideal for grilling whole, slicing into steaks, or smoking

Cooking Tips:
Best served medium-rare to highlight its natural tenderness. Grill whole like a Brazilian churrasco or slice thick and reverse sear. Always rest and slice against the grain.

If you love Ribeye or NY Strip, this is a must-try cut. Perfect for gatherings, grilling season, or stealing the show at your next dinner party.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.