Description
- Origin: Shiga Prefecture, Japan
- Grade: A5
- Marble Score: 10-12
- Lineage: Japanese Black (Kuroge)
- Certificate Included
Omi Wagyu has history dating back over 400 years as being one of the oldest lineage of cattle. It is one of Japan’s most elite brands of Wagyu - Omi, Kobe, and Matsusaka beef.
Hailing from Shiga Prefecture, Japan’s most agrarian and pristine prefecture which is perfect for raising some of the best beef you’ll ever taste. With over 150+ years of experience in livestock, Okaki Farms is a sixth generation wagyu farm.
Try one of Japan's oldest brand of wagyu and taste Japanese perfection for yourself.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.