Description
The Iberico Jowl Secreto Steak is one of Spain’s most coveted butcher’s cuts — a hidden gem carved from the lower cheek and neck (papada) of the prized Ibérico pig. Naturally marbled with ribbons of buttery fat, this cut delivers a rich, umami-packed bite that’s both crisp and tender.
Unlike standard pork, the Ibérico jowl offers extraordinary flavor and texture, thanks to its active muscle fibers and acorn-fed fat. When seared, it crackles on the outside while staying juicy within — a perfect balance of steak-like savor and melt-in-your-mouth delicacy.
Raised free-range in Spain’s Dehesa woodlands, Ibérico pigs forage on acorns, herbs, and wild grains, developing the signature sweetness and nutty aroma that define their meat. Each Jowl Secreto is hand-trimmed and flash-frozen at peak freshness.
Approximately 1 pound per piece.
Cooking suggestions:
Sear on high heat for 2–3 minutes per side, rest, then slice against the grain. Finish with flaky salt or a squeeze of lemon to highlight its natural richness.
Packaging:
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.