GRASS FED TENDERLOIN FILET

• Program: Southern Ranges Grass-Fed Beef (Australia)
• Cut: Tenderloin Filet
• Marble Score: 4+ (Prime Equivalent)
• Breed: British Breed Cattle
• Feed: 100% Grass Fed & Finished
• No Added Hormones

From the lush pastures of Victoria, Australia comes a cut that redefines what grass-fed beef can be. Southern Ranges is one of Australia’s most respected natural beef programs — cattle raised on open pastures, never given hormones, and handled with genuine care from farm to table.

The Marble Score 4+ is a rare sight among grass-fed programs — a testament to the region’s ideal climate, selective breeding, and slow, natural growth cycle. Each filet is remarkably tender, with fine marbling that melts into the lean meat for a buttery, balanced mouthfeel.

This cut is ideal for pan-searing or grilling, finished simply with sea salt to highlight its natural sweetness and clean finish.

Perfect for those who value flavor, purity, and texture in equal measure — this is the tenderloin at its honest best.

*Steaks sold individually*

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.