Description
- ORIGIN: Australia
- SCORE: 6/7 (SILVER LABEL)
- HALAL CERTIFIED
- GRADE: F4 PUREBRED (75% OR HIGHER WAGYU DNA)
The Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products.
With a marble score of 6-7, our Silver Label Wagyu delivers an experience for those that seek a robust wagyu beef flavor without being overwhelmed by the richness found in our Gold and Blue Label Wagyu products. This level of marbling is comparable to that of Japanese A4, allowing for a butter like texture with a mouth watering beefy bite. If our A5 is too rich for you, we’d recommend you to try this - a perfect middle ground between fattyness and meatyness (Yes we made those words up). You are now entering meat butter heaven.
This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.