Description
- ORIGIN: Australia
- SCORE: 6/7+
- HALAL CERTIFIED
- WET AGED 25+ DAYS
- GRADE: F4 PUREBRED (75% OR HIGHER WAGYU BLOODLINE)
Also known as the Rump Cap or ‘Coulotte’, this is a favorite among Brazilian steakhouses. This delicious piece comes from the sirloin cap, it is very tender with a rich beef flavor. One of our customer favorites!
Our Picanha is one of the most premium Wagyu products on the market. This level of marbling is comparable to that of Japanese A4, allowing for a butter like texture with a mouth watering beefy bite. We really enjoy this medium rare, less chewy and just the perfect bite.
This is popular on the smoker whole, or cut into large steaks and grilled. Either way, you cannot go wrong!
If you are a fan of the Ribeye or NY Strip, you must give this a try.
Perfect for sharing and becoming the center of attention at parties
This product is F1 Wagyu which is 50% Wagyu and 50% Angus.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.