Description
- Origin: Shimane, Japan
- Grade: A5
- Marble Score: 10-12
- Lineage: Japanese Black (Itozakura)
- Certificate Included
Experience the exquisite taste of Shimane Wagyu Beef, meticulously nurtured from the Itozakura blood line raised exclusively in Shimane prefecture. Sourced from cattle fed a blend of barley and corn for two years, this premium beef is renowned for its unparalleled quality and unique marbling.
Tajima cattle is the most imported into the U.S., therefore Itozakura is less common or found at all. They are known to thrive in a calm and less stress environment which has remained an integral process of creating high marbled beef. Unlike ordinary beef, Shimane Wagyu boasts a deep umami flavor that tantalizes the taste buds and lingers on the palate.
Recognized with awards at the "Wagyu Olympics," including the Minister of Agriculture, Forestry, and Fisheries Award, Shimane Wagyu Beef is a culinary masterpiece. Elevate your dining experience with the finest beef Japan has to offer.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.