Description
- Marbling Score: 5
- Grade: A3
- Kagoshima Prefecture, Japan
- One Wagyu NY Strip Steak
Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from this quality steak!
Raised on Hiramatsu Farm in Kagoshima Prefecture from Mother Cows which are raised up to 60 months. double the length of time of your standard cattle that is raised up to 30 months. Although A3, this would be one of our premium finds!
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.