AUSTRALIAN WAGYU STRIP (BONE-IN) SILVER

Meet the cut that brings Kansas City swagger and Australian Wagyu genetics together on one plate. The KC Strip, also known as the bone-in New York Strip, offers everything people love about a NY Strip but with the added depth, juiciness, and primal flavor that only a bone-in steak can deliver.

The KC Strip is cut from the short loin, offering that iconic NY Strip balance of tenderness and beefiness—with slightly firmer texture than a ribeye and a cleaner, more structured flavor. These are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work!

With a marble score of 6-7, our Silver Label Wagyu delivers an experience for those that seek a robust wagyu beef flavor without being overwhelmed by the richness found in our Gold and Blue Label Wagyu products. This level of marbling is comparable to that of Japanese A4, allowing for a butter like texture with a mouth watering beefy bite. If our A5 is too rich for you, we’d recommend you to try this - a perfect middle ground between fattyness and meatyness (Yes we made those words up). You are now entering meat butter heaven.

This Silver Label beauty is crafted from purebred F4 Wagyu, meaning 75%+ Japanese Wagyu lineage, far beyond the standard F1 (50/50) mixes you see everywhere else. That higher purity translates to richer marbling, smoother texture, and a noticeably more luxurious bite.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.