Description
- Origin: Shiga Prefecture, Japan
- Grade: A4
- Marble Score: 6-7
- Lineage: Japanese Black (Kuroge)
- Certificate Included
Omi Wagyu – A4 Emperor NY Strip
Step into a legacy more than 400 years in the making. Omi Wagyu is Japan’s oldest premium beef brand, ranked alongside Kobe and Matsusaka.
Raised in the lush pastures of Shiga Prefecture — one of Japan’s most pristine, agrarian landscapes — this steak comes to you from sixth-generation Okaki Ranch. Their vertically integrated farms master every step: breeding, feeding, raising, processing.
The A4 grade means you’re getting beef with exceptional yield and superb quality — fantastic marbling, vibrant color, rich fat, and a texture that melts just beneath your fork.
On the grill: crisp the surface to lock in molten marbling, then rest a moment. One bite and you’ll taste the sweet aroma of fine intramuscular fat, the silk-like tenderness unique to top-tier Japanese Wagyu, and the savory depth that only heritage cattle and disciplined craft can deliver.
Whether you’re elevating a home steak night or serving the ultimate centerpiece, this is Omi Wagyu at the A4 “Emperor” level — exquisite yet slightly more attainable than A5, still delivering that “once-in-a-lifetime” steakhouse experience.
Bring the steakhouse to your kitchen. If it ain’t Ligma, it’s Nunya.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.