A3 HIRAMATSU FILET "MOTHER BEEF"

• Marbling Score: 4-5
• Grade: A3
• Kagoshima Prefecture, Japan
• One Wagyu Tenderloin Filet 

Discover A3 Mother Beef, a rare single-origin Wagyu from Hiramatsu Farm in Kagoshima, Japan. Unlike typical Wagyu, these steaks come from mature “mother cows” raised for 7+ years, delivering a deeper, richer beef flavor and a signature dark wine-red color.

Graded A3, this filet offers a cleaner bite than A5, with less intramuscular fat and a firmer texture that rewards proper cooking. It’s an excellent choice for those who appreciate Wagyu genetics but prefer savory intensity over decadence.

Think classic steakhouse flavor with Japanese precision.

Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from this quality steak! Savor a steak that tells the story of time, patience, and craft.

Chef’s Notes

• Season confidently — this cut welcomes salt and pepper

• Sear hard for crust, finish to medium-rare or medium

• Rest well, slice against the grain

• Ideal for guests who want Wagyu flavor without excess richness

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.