AUSTRALIAN WAGYU F4 MISUJI | GOLD LABEL

• ORIGIN: AUSTRALIA
• SCORE: BMS 8/9 (GOLD LABEL)
• AKA "TOP BLADE" or "BLADE STEAK" or "OYSTER BLADE"
• CERTIFIED HALAL

A very popular cut in Japanese & Korean BBQ establishments, Misuji or also known as "Top Blade" is quickly becoming a popular and sought after cut of beef! It is very well marbled, has a great bite and is known by the tending that runs down the middle that when cooked down, only adds to the texture.

The Top blade steak comes from the shoulder blade of the cow, and is a versatile cut that can be prepared in a variety of ways. Depending on the way it is cut, the Top Blade will yield the flat iron or Misuji cut. Whether you prefer your steak grilled, pan-fried, or broiled, our oyster blade steaks deliver a tender and juicy texture with every bite.

Perfect for any occasion, our oyster blade steaks are sure to satisfy your craving for a delicious, high-quality steak. Treat yourself to the best and experience the unforgettable taste of our Oyster Blade Steaks today!

This is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. 

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.