• Origin: Yamaguchi Prefecture
• Grade: A5
• Marble Score: 11-12
• Lineage: Japanese Black (Kuroge)
• Certificate Included

⭐ A5 Takamori Picanha — Sake-Fed Wagyu From Yamaguchi Prefecture

Experience one of Japan’s rarest and most luxurious Wagyu programs: A5 Takamori Wagyu, raised in Yamaguchi Prefecture and finished on a unique diet that includes sake kasu (sake lees) from the famed Dassai/Asahi Shuzo brewery. This nutrient-rich mash creates extraordinarily silky marbling, a clean sweet finish, and a melt-in-your-mouth texture that sets Takamori apart from every other Wagyu brand.

**NEWEST PRODUCT IS NOW TAKAMORI.. PLEASE ENJOY DELICIOUS SAKE FED A5!!

This A5 Picanha (Coulotte) showcases the iconic triangular cap muscle crowned with a rich, snow-white fat cap that renders beautifully as it cooks. The result is the perfect balance of deep beef flavor, luxurious A5 richness, and the signature texture that makes picanha one of the most celebrated cuts for grilling and roasting.

Flavor Profile

• Clean, delicate sweetness from the sake-fed finish

• Buttery, low-melting marbling

• Centered beef flavor with the signature picanha bite

• Silky fat cap that bastes the meat as it cooks

If you are a fan of the Ribeye or NY Strip, you must give this a try.

Perfect for sharing and becoming the center of attention at parties.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.