Description
Origin: USA (crafted by Chateau Royal)
Weight: 12oz
Quantity: 4 links per pack
Pack Size: 12oz Pack — 4 Links
Bold, spicy, and unmistakably North African — our Lamb Merguez is built on rich lamb and beef and a fiery blend of paprika, fennel, cinnamon, cumin, garlic, and cayenne, with Moroccan harissa notes humming underneath. Every link bursts with the warm, smoky character of Mediterranean cooking. Grill them over open flame, slice them into a couscous, tuck them into a baguette — however you serve it, this is the sausage chefs build a tagine around.
Hand-crafted by Chateau Royal, a family-owned charcuterie maker that has kept the craft in the family since 1988. Their in-house Swiss-trained chef pairs traditional technique with all-natural ingredients to deliver merguez the way it's done from Casablanca to Marseille.
Ingredients: Lamb, Beef (beef cheek meat, beef), water, salt, carrot powder, sugar, paprika, spices and spice extracts, garlic powder, onion powder, dextrose, stuffed in a natural pork casing.
Contains: Lamb, Beef. Casing contains pork.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.