Description
- Marbling Score: 8/9 (Gold Label) FULL BLOOD
- Halal Certified
If youāve ever been to a great yakiniku spot, you already know ā Wagyu tongue is one of the first things ordered. Tender, rich, and incredibly satisfying.
The wait is over ā now you can enjoy it at home.
This Wagyu tongue comes from Jade Pure Wagyu, one of the few 100% Fullblood Wagyu programs in the world, and the 2023 Fullblood Wagyu Grand Champion, awarded by the Australian Wagyu Association.
Why Wagyu Tongue Is Special
Beef tongue already has a deep, beefy flavor ā but when it comes from Wagyu cattle, the difference is immediate. The marbling makes it noticeably more tender, juicier, and richer, without being heavy. Itās the kind of cut that surprises people the first time they try it.
How People Love to Cook It
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Yakiniku-style: Thin-sliced, grilled hot, finished with salt and lemon
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Sous-vide then seared: Insanely tender with a crisp edge
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Lengua tacos: Slow-cooked, rich, and melt-in-your-mouth
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Dinner-party centerpiece: A cut that gets people talking
What Youāre Getting
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š 2023 Fullblood Wagyu Grand Champion
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š 100% Fullblood Wagyu (not crossbred)
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š§ Naturally rich marbling for tenderness and flavor
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š Product of Australia
This is a classic cut done right ā restaurant-quality Wagyu tongue, without the reservation.
With a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!
ClickĀ hereĀ to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.Ā Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visitĀ Shipping InfoĀ for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
ā¢Ā We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
⢠Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
ā¢Ā RefrigerateĀ in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
⢠Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visitĀ Shipping InfoĀ for further detail.