Australian Wagyu Rib Cap Blue

• ORIGIN: Australia
• SCORE: BMS 9+ (BLUE LABEL)
• PUREBRED F4 (75% or more A5 genetics)
• AHDAA HALAL Certified
• 2 PCS / PACK

The Ribeye Cap Lifter — also known simply as the Lifter or Lifter Blade Meat — is a thin muscle removed from the outside of the rib primal. Do not confuse this with a Ribeye Cap (Spinalis Dorsi) steak — this is a distinct cut entirely. What it lacks in name recognition, it more than makes up for in flavor: intense marbling, a deeply beefy character, and a richness that rivals the most prized cuts on the cow.

At Blue Label, BMS 9+ delivers the top tier of Australian Wagyu marbling — buttery, melt-in-your-mouth richness with the deepest umami our program offers. Every pack is wet aged 25+ days for peak tenderness and flavor development.

Whether you're searing it hot and fast, slicing it thin for yakiniku, or letting it shine as the centerpiece of a special-occasion dinner, the Ribeye Cap Lifter delivers every time. Rich, beefy, and impossibly tender.

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.