Description
- Marbling Score: 8/9 (Gold Label)
- Halal Certified
- F1 Cross
This is the hidden seam of the brisket—the fat-rich connective layer that links the point and the flat. Often trimmed away, rarely showcased. In Wagyu, it’s a different story.
Our Wagyu brisket deckle carries exceptional marbling and soft, low-melting fat, making it one of the most versatile and flavorful components of the brisket. Rich without being waxy, beefy without being heavy.
How to Use It
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Yakiniku / KBBQ – Slice paper-thin, quick sear, crisp edges, buttery finish
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Hot Pot / Shabu-Shabu – Ultra-thin slices, 3–5 second dip for clean fat melt
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Grinding – Elevates burgers, meatballs, and sausage with natural Wagyu richness
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Braising – Low and slow for luxurious texture and deep beef flavor
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Rendering – Produces premium Wagyu tallow for cooking or finishing
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.