AUSTRALIAN WAGYU F4 INSIDE SKIRT GOLD

$24.99
$24.99
Shipping calculated at checkout.
Portion Size

Description

  • Marbling Score: 8/9 (Gold Label)
  • Purebred F4 (75% or more A5 genetics)
  • Wet Aged 25+ Days
  • Halal Certified

 

Our Wagyu Inside Skirts are PERFECT for grilling!! These skirts have been cleaned and trimmed, just marinade them or cook them how you like and enjoy a fantastic cut of Wagyu!

Experience one of the most luxurious skirt steaks on the market with our Gold Label Australian Wagyu Inside Skirt, featuring a Beef Marble Score (BMS) of 8–9. This is the highest grade available on the Australian scale and offers rich, buttery marbling nearly on par with Japanese A5 Wagyu.

Known for its loose grain and intensely beefy flavor, the inside skirt steak is perfect for high-heat cooking. Whether you're grilling, pan-searing, or slicing thin for tacos or rice bowls, this cut delivers a tender, juicy bite with every slice.

Why Our Gold Label Inside Skirt Is a Must-Try:

  • Premium Australian Wagyu beef, imported and BMS 8–9

  • High marbling for rich flavor and melt-in-your-mouth texture

  • Ideal for grilling, searing, or stir-fry dishes

  • A flavorful alternative to flank or ribeye

Cooking Notes:
Season simply with salt and pepper or marinate to enhance its natural richness. Sear hot, rest briefly, and always slice against the grain for maximum tenderness.

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.