Description
- Origin: HIDA (Gifu Prefecture, Japan)
- Grade: A5
- Marble Score: 10
- Lineage: Japanese Black (Kuroge)
- Certificate Included
Wagyu Top Sirloin Steak – Premium, Flavor-Packed, and Grill-Ready
Experience the bold, beef-forward flavor of our A5 Wagyu Top Sirloin, a premium cut prized for its rich taste and perfect balance of leanness and marbling while being the best bang for buck when wanting to try A5 Wagyu!
Unlike standard sirloin, Wagyu sirloin features delicate intramuscular fat that enhances juiciness without overpowering the natural beefiness. Whether you're grilling, pan-searing, or slicing for salads and sandwiches, this versatile cut is perfect for everyday meals or elevated steak nights.
✔️ 100% Wagyu Beef
✔️ Naturally marbled for superior flavor and tenderness
✔️ Ideal for grilling, slicing, and quick-cook methods
✔️ Ships frozen and vacuum-sealed for peak freshness
Cooking Methods: Grill, Cast Iron, Sous Vide, Stir-Fry
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.