• Origin: Kagoshima Prefecture
• Grade: A5
• Marble Score: 10
• Lineage: Japanese Black (Kuroge)
• Certificate Included

Wagyu Top Round Blocks

Experience authentic A5 Wagyu in a versatile, leaner format. Our A5 Japanese Top Round is cut into thick block-style portions - perfect for katsu, tataki, yakiniku, or quick sears. Expect tender texture, fine marbling, and a clean wagyu finish at an approachable price point.

✔️ 100% Wagyu Beef
✔️ Naturally marbled for superior flavor and tenderness
✔️ Ideal for grilling, slicing, and quick-cook methods
✔️ Ships frozen and vacuum-sealed for peak freshness

Cooking Methods:

• Hot & Fast Sear: Ideal for tataki or sliced preparations. Sear each face briefly to maintain tenderness.

• Katsu: The block shape creates a perfect, even fry for ultra-juicy wagyu katsu.

• Yakiniku Strips: Slice thin against the grain for clean, tender bites.

• Diced Steak: Cube and flash-sear for skewers or stir-fries where wagyu richness makes a difference.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.