A5 HOKKAIDO WAGYU TENDERLOIN FILET

• Origin: Hokkaido, Japan
• Grade: A5
• Marble Score: 10
• Lineage: Japanese Black (Kuroge)
• Certificate Included

Experience one of Japan’s rarest Wagyu delicacies: the A5 Hokkaido Poroshiri Tenderloin Filet. Raised in the northern frontier of Japan, Poroshiri cattle come from Hokkaido’s pristine Tokachi region, where cold climates, clean air, and expansive farmland create the perfect environment for deeply marbled, exceptionally clean-tasting beef.

This cut comes from the tenderloin — the most naturally tender muscle on the animal — and when paired with true A5 marbling, the result is a buttery, almost ethereal mouthfeel that melts instantly on the palate.

Why Poroshiri Wagyu Is Special

• Hokkaido terroir: Known for its cooler climate and slower fat development, giving the beef its signature clean, sweet finish.

• Pristine feed program: Cattle are raised on a balanced diet of local grains, corn, and mineral-rich forage unique to the Tokachi area.

• Ultra-rare tenderloin: Represents less than 2% of the entire carcass, making A5 tenderloin from Hokkaido exceptionally limited.

Flavor & Texture

Expect a silky, delicate texture with a refined richness. The fat profile leans clean and sweet — not heavy — with a subtle Wagyu aroma that doesn’t overpower the natural beef flavor. This is the cut to choose when you want an indulgent, melt-in-your-mouth steak without excessive heaviness.

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Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

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