Description
Origin: USA
Weight: 1lb
Quantity: 4x 4oz links
Pack Size: 4 Sausages per pack - Total Weight: 1lb
Smoky, bold, and unapologetically Cajun—our Hickory Smoked Alligator Andouille Sausage is a true taste of the bayou. A perfect blend of lean alligator and juicy pork, seasoned with just the right kick of Cajun spices, then slow-smoked over hickory for that deep, rich flavor. Encased in natural casings for the perfect snap, it’s made for grilling, pan-frying, or stirring into a sizzling jambalaya. Serve it up on a bun with spicy mustard or let it steal the show on your charcuterie board. However you enjoy it, this sausage brings the spirit of Louisiana straight to your plate.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.