Description
The introduction to premium Wagyu — for anyone who's never grilled a real one.
Inside the box:
- 1× Australian Wagyu Bone-In NY Strip (Silver Label, 30–32oz) — bone-in, 1.5" thick, F4 Purebred, Halal Certified. The cookout centerpiece.
- 1× A4 Japanese Wagyu NY Strip — Satsuma (11–12oz) — Kagoshima Prefecture. Less rich than A5, all the beefy depth Japanese Wagyu is known for.
Two strips. Two continents. One grill night.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.