Description
- Exceptionally tender and well-marbled style of pork.
- Authentic Ibérico certified product according to Ibérico Quality Norm.
- Unique Iberico pork Spanish breed. Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
- These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
- Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.
Cooking suggestions:
Ibérico Secreto is quick cooking. The best way to prepare it is to simply grill it for a few minutes.
Cooking methods:
We recommend grilling this piece of meat over your BBQ or broiling it in your oven over a broiling rack. Lots of fat comes off, this is why searing it in a pan is not recommended. Because it is very fatty, Secreto is best enjoyed very hot, right off the grill.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.