AUSTRALIAN WAGYU GRASS FED RIBEYE

The time has finally come, for those who have asked for Grass Fed Wagyu.. we are happy to share this with you this experience by Altair Wagyu.

With a marble score of 6-7, our Silver Label Wagyu delivers an experience for those that seek a robust wagyu beef flavor without being overwhelmed by the richness found in our Gold and Blue Label Wagyu products. 

Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines. Then, only the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia are selected. Those known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture. Lastly, 30 months of patience, allowing cattle to grow naturally in a relaxed environment- much longer than typical beef programs.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.