A5 WAGYU KOBE BEEF NY STRIP

• Origin: Hyogo Prefecture, Japan
• Grade: A5
• Marble Score: 12
• Lineage: Japanese Black (Tajima)
• Certificate Included

Kobe beef is often considered one of the most luxurious and highly regarded types of beef in the world. Kobe beef derives from a specific breed of cattle called Tajima, which is raised in the Hyogo Prefecture of Japan, with Kobe being its capital city. What sets Kobe beef apart is the meticulous and regulated way in which these cattle are raised and the resulting marbling and tenderness of the meat.

The production of Kobe beef is highly regulated by the Kobe Beef Association, ensuring that only cattle meeting specific criteria can be labeled as Kobe beef. Authentic Kobe beef must be of Tajima bloodline and fully raised in Hyogo Prefecture. Authentic Kobe Beef is stamped with the mark of Japanese chrysanthemum by the Kobe Beef Association and must be graded A4 or A5. This is graded A5 with a BMS of 12.

Due to its limited availability and high demand, it is typically reserved for special occasions and gourmet dining experiences. If you are looking for something rare, this is it.

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Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.