Description
Certified Kobe Beef, A5, from Usunaga Farm in Hyogo. Kobe Beef Association certificate included.
- Grade: A5, BMS 8–12
- Origin: Hyogo Prefecture, Japan
- Breed: Japanese Black (Tajima)
- Farm: Usunaga, third generation
Usunaga feeds fermented feed and whisky mash from Suntory's Yamazaki Distillery instead of a grain-heavy diet. The result: melt-in-your-mouth Kobe with deeper beef flavor and a clean finish. On the NY Strip, expect a firmer, beefier bite than the ribeye.
Cook it: sear hard 1–2 min a side, rest 5 min, slice thin. A5 is rich — 3–4 oz per person, so one 15–16 oz steak feeds 3–4.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.