Description
- Origin: Hyogo Prefecture, Japan
- Grade: A5
- Marble Score: 12
- Lineage: Japanese Black (Tajima)
- Certificate Included
Kobe beef is often considered one of the most luxurious and highly regarded types of beef steak in the world. One taste of this delicious steak and you will understand why!
The production of Kobe beef is highly regulated by the Kobe Beef Association, ensuring that only the best may be labeled as Kobe beef. Authentic Kobe beef must be of Tajima bloodline and fully raised in Hyogo Prefecture. Authentic Kobe Beef is stamped with the mark of Japanese chrysanthemum by the Kobe Beef Association and must be graded A4 or A5. This is graded A5 with a BMS of 12.
Needless to say, when it comes to steak this is as good as it gets.
Due to its limited availability and high demand, it is typically reserved for special occasions and gourmet dining experiences. If you are looking for something rare, this is it.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.