A5 OITA WAGYU RIBEYE

• Origin: Oita Prefecture, Japan
• Grade: A5
• Marble Score: 10-12
• Lineage: Japanese Black (Kuroge)
• Certificate Included

A5 Oita Wagyu Ribeye – Ultra-Marbled, Award-Winning Japanese Beef

Experience the pinnacle of Japanese beef with our A5 Oita Wagyu Ribeye Steak, sourced directly from the mountainous region of Oita Prefecture in Kyushu, Japan. Also known as Bungogyu, this regional Wagyu variety is renowned for its fine marbling, clean flavor, and buttery tenderness — a favorite in Michelin-starred kitchens across Japan and abroad.

What Makes Oita Wagyu Ribeye Special?

• Authentic Japanese A5 Grade – This ribeye consistently ranks at the top of the Beef Marbling Score (BMS 10–12), with a melt-in-your-mouth texture that defines true Wagyu.

• Award-Winning Pedigree – Oita Wagyu received the Prime Minister’s Award at the 2017 National Wagyu Competition (a.k.a. the “Wagyu Olympics”), beating out more famous names like Kobe and Miyazaki.

• Small-Scale, High-Quality Production – Raised with care in Oita’s clean, temperate climate, cattle are fed a nutrient-rich local diet that includes rice and beer lees, producing beef with remarkable consistency and flavor.

• Restaurant-Grade Prestige – Oita Wagyu is served in Michelin-starred restaurants, trusted by elite chefs for its balance of richness and refinement.

• Exclusivity – Unlike mass-marketed Wagyu, Oita Ribeye is produced in limited quantities and remains a best-kept secret among chefs and connoisseurs.

Why Choose Ribeye?

The ribeye is Wagyu’s most indulgent cut, prized for its heavy marbling and soft, juicy texture. With a center of creamy fat and rich muscle, this steak is ideal for high-heat searing or slow, gentle grilling — either way, it delivers maximum flavor in every bite.

Cooking Tips (Home Cook–Approved):

• Let steak come to room temperature before cooking

• Season lightly with kosher salt — the beef speaks for itself

• Sear on high heat (cast iron or grill) for a crisp crust and rare to medium-rare center

• Slice thinly to appreciate the richness without overwhelming the palate

Perfect For:
Dinner parties, premium steak nights, food gifting, or anyone looking to taste real Japanese A5 Wagyu Ribeye — direct from the source.