Description
- Origin: Aomori, Japan
- Grade: A5
- Marble Score: 12
- Lineage: Tajima (Female)
- Certificate Included
Namiki Kiwami Wagyu
The Pinnacle of Japanese Beef
Tucked away in the northern reaches of Honshu, just south of Hokkaido, Kaneko Farm sits quietly among the mountains and natural springs of Aomori Prefecture. It’s here, in this serene environment, that Namiki Kiwami Wagyu is born—a rare and exceptional expression of Japanese craftsmanship.
Raised exclusively on a vertically integrated farm, Namiki Kiwami cattle are bred from the finest Tajima bloodlines and limited only to female wagyu. Each animal is meticulously selected and raised for over 30 months, allowing for a deeper, more complex flavor that sets this beef apart.
Everything from the genetics to the feed is carefully controlled. The cattle are nourished with a proprietary blend of locally grown crops—corn, soybeans, rice straw, and dent corn—designed to enhance marbling, texture, and taste. The result? An extraordinary wagyu with rich, clean flavors and a buttery melt-in-your-mouth quality that begins at room temperature.
Produced in limited quantities of just around 1,000 cattle per year, Namiki Kiwami isn’t just beef—it’s a culinary experience.
Refined. Rare. Remarkable.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.