Description
- Origin: Aomori, Japan
- Grade: A5
- Marble Score: 12
- Lineage: Tajima (Female)
- Certificate Included
Namiki Kiwami Wagyu – Premium Japanese Wagyu Beef
Limited Edition Wagyu from Aomori, Japan
Experience the pinnacle of Japanese beef with Namiki Kiwami Wagyu, a rare offering from Kaneko Farm in Aomori Prefecture. Raised in Japan’s northernmost Honshu region—known for its pristine mountain air and mineral-rich spring water—this premium wagyu is an exceptional example of craftsmanship and care.
Only 1,000 female wagyu cattle are selected each year, each matured for over 30 months to develop deep, complex flavor. Derived from the elite Tajima bloodline, these cattle are raised with precision and fed a proprietary blend of local ingredients, including corn, soybeans, rice straw, and dent corn.
The result is an extraordinary wagyu with melt-in-your-mouth marbling, a clean yet rich flavor, and a buttery texture that begins to soften at room temperature. Whether you're a fine dining chef or a discerning home cook, Namiki Kiwami Wagyu delivers an unforgettable culinary experience.
- 🏞️ Raised in Aomori, Japan
- 🐄 Female wagyu cattle, aged 30+ months
- 🌾 Locally sourced, in-house feed blend
- 🔥 Rich marbling with a clean, sweet finish
- 📦 Limited annual availability
Refined. Rare. Remarkable. Elevate your table with Namiki Kiwami Wagyu today.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.