{"product_id":"kozatsu-f1-rokko-ribeye","title":"F1 Kozatsu Rokko Ribeye","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Hyogo Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e F1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 8\/9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKozatsu 交雑種, (F1 Japanese Black x Holstein Cross)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpecialty Feed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"256\" data-start=\"210\"\u003eF1 Rokko Himegyu Ribeye \u003c\/h2\u003e\n\u003cp data-end=\"864\" data-start=\"258\"\u003e\u003cstrong data-end=\"274\" data-start=\"258\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003eThe \u003cstrong data-end=\"305\" data-start=\"281\"\u003eRokko Himegyu Ribeye\u003c\/strong\u003e is a rare expression of Japanese craftsmanship and tradition, born from the unique \u003cem data-end=\"398\" data-start=\"389\"\u003eKozatsu\u003c\/em\u003e category of Wagyu. \u003cem data-end=\"427\" data-start=\"418\"\u003eKozatsu\u003c\/em\u003e (meaning “crossbreed” in Japanese) refers to cattle produced when one parent is \u003cstrong data-end=\"527\" data-start=\"508\"\u003eFullblood Wagyu\u003c\/strong\u003e and the other is a different breed—in this case, the \u003cstrong data-end=\"603\" data-start=\"581\"\u003eHolstein dairy cow\u003c\/strong\u003e, prized by chefs for its clean, beef-forward flavor. Unlike Wagyu raised solely for achieving the highest marbling scores, Kozatsu beef strikes a \u003cstrong data-end=\"791\" data-start=\"750\"\u003ebalance between indulgence and purity\u003c\/strong\u003e, offering a flavor that is at once approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1344\" data-start=\"866\"\u003eProduced by \u003cstrong data-end=\"896\" data-start=\"878\"\u003eUshi Kobe Farm\u003c\/strong\u003e in the Nishi Ward of Kobe City, Hyogo Prefecture, this program began in 1968 when six farming families united with a mission: to raise cattle with respect for their animals, their land, and their community. Today, the cattle are nurtured on \u003cstrong data-end=\"1210\" data-start=\"1138\"\u003ecrisp spring water drawn from 120 meters beneath the Rokkō Mountains\u003c\/strong\u003e and a \u003cstrong data-end=\"1288\" data-start=\"1217\"\u003enutrient-rich diet of grass, barley, corn, beer lees, and sake lees\u003c\/strong\u003e sourced from the historic \u003cstrong data-end=\"1341\" data-start=\"1315\"\u003eHakutsuru Sake Brewery\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1689\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1346\"\u003eTaste Profile:\u003c\/strong\u003e\u003cbr data-end=\"1367\" data-start=\"1364\"\u003eThe F1 Rokko Himegyu Ribeye is \u003cstrong data-end=\"1422\" data-start=\"1398\"\u003eleaner than A5 Wagyu\u003c\/strong\u003e, yet still adorned with a delicate marbling that creates an \u003cstrong data-end=\"1521\" data-start=\"1483\"\u003eelegant melt-in-your-mouth texture\u003c\/strong\u003e. The Holstein influence brings a \u003cstrong data-end=\"1581\" data-start=\"1555\"\u003eclean, savory backbone\u003c\/strong\u003e, while the sake lees impart a \u003cstrong data-end=\"1650\" data-start=\"1612\"\u003egentle sweetness and layered umami\u003c\/strong\u003e you won’t find in other crossbreeds.\u003c\/p\u003e\n\u003cul data-end=\"1957\" data-start=\"1691\"\u003e\n\u003cli data-end=\"1757\" data-start=\"1691\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1693\"\u003e\u003cstrong data-end=\"1706\" data-start=\"1693\"\u003eMarbling:\u003c\/strong\u003e Subtle but silky, giving richness without excess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1836\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1836\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1760\"\u003eTexture:\u003c\/strong\u003e Refined and tender, yet structured enough to savor every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1837\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1839\"\u003eFlavor:\u003c\/strong\u003e A harmony of \u003cstrong data-end=\"1917\" data-start=\"1864\"\u003esavory depth, clean beefiness, and delicate umami\u003c\/strong\u003e with a finish that lingers gracefully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1982\" data-start=\"1959\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1959\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2297\" data-start=\"1983\"\u003e\n\u003cli data-end=\"2063\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2063\" data-start=\"1985\"\u003eAuthentic \u003cem data-end=\"2004\" data-start=\"1995\"\u003eKozatsu\u003c\/em\u003e beef (Wagyu × Holstein cross) — a rare category in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2134\" data-start=\"2064\"\u003e\n\u003cp data-end=\"2134\" data-start=\"2066\"\u003eRaised in Kobe City with the same meticulous care as \u003cstrong data-end=\"2132\" data-start=\"2119\"\u003eKobe Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2135\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2137\"\u003eBalanced flavor — not as fatty as A5 Wagyu, not as plain as commodity beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2297\" data-start=\"2214\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2216\"\u003eA story of \u003cstrong data-end=\"2275\" data-start=\"2227\"\u003esustainability, animal welfare, and heritage\u003c\/strong\u003e dating back to 1968\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2478\" data-start=\"2299\"\u003eThis is steak for those who crave both knowledge and flavor — a ribeye that tells the story of Japan’s evolving beef culture while delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"11-12oz","offer_id":44555698667567,"sku":"LPKZRE12","price":64.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":44555698700335,"sku":"LPKZRE14","price":74.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":44555698733103,"sku":"LPKZRE16","price":84.99,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":44555698765871,"sku":"LPKZRE20L18","price":94.99,"currency_code":"USD","in_stock":false},{"title":"26-28oz","offer_id":45186494726191,"sku":"LPKZRE28L26","price":134.99,"currency_code":"USD","in_stock":false},{"title":"32-34oz","offer_id":44651042668591,"sku":"LPKZRE34L32","price":159.99,"currency_code":"USD","in_stock":false},{"title":"46-48oz","offer_id":45186494758959,"sku":"LPKZRE48L46","price":234.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-6399.jpg?v=1759461316","url":"https:\/\/ligmaprovisions.com\/products\/kozatsu-f1-rokko-ribeye","provider":"Ligma Provisions","version":"1.0","type":"link"}