{"product_id":"australian-wagyu-ribeye-green-45-day-dry-aged","title":"Australian Wagyu Ribeye Green - 45 Day Dry Aged","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORE:\u003c\/strong\u003e BMS 4\/5 (GREEN LABEL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eF4 PUREBRED\u003c\/strong\u003e (75%+ Japanese Wagyu genetics)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDRY AGED 45 DAYS\u003c\/strong\u003e (in-house)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1.5\" THICK CUTS\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Ribeye goes in the chamber. Same 45-day program that produced our dry-aged NY Strip, now run on the cut most people reach for first. Forty-five days in our climate-controlled chamber concentrates the beef flavor, builds a clean nutty finish, and adds the dark, funky-in-a-good-way depth that only dry aging unlocks — layered over the Ribeye's natural marbling and that rich spinalis cap.\u003c\/p\u003e\n\u003cp\u003eWe chose 45 days on purpose. High-marbling Wagyu doesn't need the 60+ days lean steer beef requires, and the shorter window keeps the buttery character intact instead of trading all of it for funk.\u003c\/p\u003e\n\u003cp\u003eCut to a generous \u003cstrong\u003e1.5\" thickness\u003c\/strong\u003e — the depth that lets you build a hard crust while holding a full medium-rare center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note from Josh:\u003c\/strong\u003e the dry-aged Strip was the experiment. This is the follow-up. Ribeye loses more in the chamber than Strip does — more surface area, more cap — so there's less of it at the end and it costs more to make. Worth it? Same answer as last time: try one and tell me.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"13-14 oz","offer_id":45810018385967,"sku":"LPAUGRRE14DA","price":58.99,"currency_code":"USD","in_stock":true},{"title":"15-16 oz","offer_id":45806894546991,"sku":"LPAUGRRE16DA","price":66.99,"currency_code":"USD","in_stock":true},{"title":"17-18 oz","offer_id":45806894579759,"sku":"LPAUGRRE18DA","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/FullSizeRender_1b1db2ce-1c46-4e95-a4aa-b16a515c4cc9.jpg?v=1786473360","url":"https:\/\/ligmaprovisions.com\/products\/australian-wagyu-ribeye-green-45-day-dry-aged","provider":"Ligma Provisions","version":"1.0","type":"link"}