{"product_id":"australian-wagyu-ranchera-gold","title":"Australian Wagyu Ranchera Gold","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORE:\u003c\/strong\u003e BMS 8\/9 (GOLD LABEL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePUREBRED F4\u003c\/strong\u003e (75% or more A5 genetics)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHALAL CERTIFIED\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCUT:\u003c\/strong\u003e Ranchera \/ Bavette \/ Sirloin Flap (butterflied)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWET AGED 25+ DAYS\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe premium upgrade to carne asada. Ranchera — also called bavette or sirloin flap — is a flat, wide cut from the bottom sirloin, butterflied to maximize surface area for marinades and quick high-heat grilling. It's the cut Mexican carnicerías build entire menus around, and it's about to ruin your old flank steak for you.\u003c\/p\u003e\n\u003cp\u003eHere's the catch with most ranchera: lean and chewy. Traditional recipes lean hard on marinades because they need them. Our version doesn't. Australian Wagyu Gold (BMS 8\/9, F4 purebred) means real marbling running through every slice, so you get the prominent grain and rich beefy character ranchera is famous for, plus the buttery tenderness Wagyu delivers. Marinate it if you want, or just hit it with salt, pepper, and high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Hot and fast. Cast iron, grill, or plancha — anything that gets to 500°F+. Cook to medium-rare, rest 5 minutes, slice thin \u003cstrong\u003eagainst the grain\u003c\/strong\u003e. Pile into warm tortillas with onion, cilantro, and a squeeze of lime. Or skip the tortillas and serve sliced over rice with chimichurri.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"15-16oz","offer_id":45515923193903,"sku":"LPAUGRAN16","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/australian-wagyu-ranchera-gold.png?v=1784003809","url":"https:\/\/ligmaprovisions.com\/products\/australian-wagyu-ranchera-gold","provider":"Ligma Provisions","version":"1.0","type":"link"}