{"product_id":"australian-wagyu-ny-strip-green-45-day-dry-aged","title":"Australian Wagyu NY Strip Green - 45 Day Dry Aged","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCORE:\u003c\/strong\u003e BMS 4\/5 (GREEN LABEL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eF4 PUREBRED\u003c\/strong\u003e (75%+ Japanese Wagyu genetics)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDRY AGED 45 DAYS\u003c\/strong\u003e (in-house)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1.5\" THICK CUTS\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA first for Ligma: Australian Wagyu, dry aged 45 days in our climate-controlled chamber. The result is concentrated, beef-forward flavor with a clean nutty finish and the dark, funky-in-a-good-way notes that only dry aging unlocks. We chose 45 days specifically — high-marbling Wagyu doesn't need the 60+ days lean steer beef requires, and the shorter window preserves the buttery character.\u003c\/p\u003e\n\u003cp\u003eCut to a generous \u003cstrong\u003e1.5\" thickness\u003c\/strong\u003e — the ideal depth for a hard sear, a full medium-rare center, and the kind of crust dry-aging makes possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note from Josh:\u003c\/strong\u003e this one happened because customers kept asking. They asked, I listened. Never thought I'd be doing dry-aged Wagyu, but here we are — and the only honest answer to \u003cem\u003e“was it worth the time?”\u003c\/em\u003e is try one and tell me. Consider this batch experimental: F4 Purebred genetics on Green Label marbling, run through our chamber for 45 days to see what would happen. If this lands well with you, it won't be the last time.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"14 oz","offer_id":45411803988015,"sku":"LPAUGRSL14DA","price":56.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":45411804020783,"sku":"LPAUGRSL16DA","price":64.99,"currency_code":"USD","in_stock":true},{"title":"18 oz","offer_id":45411804053551,"sku":"LPAUGRSL18DA","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/Australian_Wagyu_Green_BMS_4-5_Dry-Aged-45_Day.png?v=1780500537","url":"https:\/\/ligmaprovisions.com\/products\/australian-wagyu-ny-strip-green-45-day-dry-aged","provider":"Ligma Provisions","version":"1.0","type":"link"}