A5 MIYAZAWA GYU STRIPLOIN

• Origin: Chiba, Japan

• Grade: A5

• Marble Score: 10-12

• Lineage: Japanese Black (Kuroge)

• Certificate Included

Miyazawa Wagyu is a branded beef from Kuroge Wagyu, which is promoted by the agricultural association corporation Miyazawa Nousan. Miyazawa Agro-Products produces safe and secure beef by thoroughly controlling bookkeeping in production history. In addition to unified management based on the decided feed supply manual, rough fertilizer is also focused on local production mainly from rice straw.

Miyazawa Wagyu is born in the eye-catching management from birth to shipping in Hokuso Plateau, a rich natural environment in Chiba. Meat quality is generally tight and fine-grained. There is a bit of crunchy, and even the cut-off meat that comes out during processing has a good flavor, and it can be used in beef bowls, meat and potatoes, curry, etc. and is also appreciated by consumers.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.