{"title":"Specialty Cuts","description":"\u003cp\u003eThe cuts your butcher saves for themselves. Chef-favorite, lesser-known cuts from the same Wagyu, Iberico, and premium beef programs that supply our headline Ribeye and NY Strip collections.\u003c\/p\u003e\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\u003cp\u003eWagyu \u003cstrong\u003eTongue\u003c\/strong\u003e for yakiniku and tacos. \u003cstrong\u003eMisuji (Flat Iron)\u003c\/strong\u003e — the hidden shoulder cut Japanese chefs prize. \u003cstrong\u003eHanger\u003c\/strong\u003e, \u003cstrong\u003eBavette\u003c\/strong\u003e, \u003cstrong\u003eFlank\u003c\/strong\u003e, \u003cstrong\u003eOutside Skirt\u003c\/strong\u003e — high-flavor cuts that punch above their price tag. \u003cstrong\u003eIberico Pluma\u003c\/strong\u003e and \u003cstrong\u003eSecreto\u003c\/strong\u003e — the secret cuts of Spanish acorn-fed pork. Even \u003cstrong\u003eWagyu Fat \u0026amp; Trim\u003c\/strong\u003e for rendering your own tallow.\u003c\/p\u003e\u003ch2\u003eWhy Specialty Cuts\u003c\/h2\u003e\u003cp\u003eMost American butchers grind these cuts into burger meat. Japanese, Brazilian, and Spanish butchery traditions developed entire cooking techniques around them. They cost 30–60% less per pound than headline steaks and deliver flavor profiles you can't get from a Ribeye.\u003c\/p\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cp\u003eMost specialty cuts benefit from quick high-heat cooking and aggressive slicing against the grain. Marinades work especially well on Bavette and Flank. Tongue requires longer braising. See our \u003ca href=\"\/blogs\/news\/how-to-cook-wagyu-beef-at-home\"\u003ecooking guide\u003c\/a\u003e for cut-by-cut technique notes.\u003c\/p\u003e","products":[{"product_id":"australian-wagyu-f4-flank-steak-gold-label","title":"Australian Wagyu Flank Gold","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eF4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAHDAA Halal Certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBMS 8-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60+ days wet aged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIts time to explore new areas of Umami and we're happy to share one of our new favorites! \u003c\/span\u003eLocated at the bottom belly section lies a delicious and lessor known cut of beef known as the Flank. The Flank is a long and wide muscle with a fair amount of thickness and typically has a beefier taste with a slight chewiness. However our version, the wagyu version is a bit different than what you may be used to. Our Wagyu Flank Steak is highly marbled at BMS 8\/9 and Purebred meaning that the end result is a much tender and savory steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic seasonings of salt and pepper!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo it Ligma Style and fire this up over an open flame and charcoal, served up with chimichurri! Also works well with tacos. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":41662134353967,"sku":"LPAUGFLA08","price":24.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":41662134386735,"sku":"LPAUGFLA10","price":28.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":41662134419503,"sku":"LPAUGFLA12","price":34.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":44410344308783,"sku":"LPAUGFLA14","price":37.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":42980216733743,"sku":"LPAUGFLA16","price":39.99,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":44410344341551,"sku":"LPAUGFLA20L18","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/FullSizeRender_8db95a76-7cd9-4991-ae13-f12c57131ddf.jpg?v=1754532236"},{"product_id":"australian-wagyu-f1-beef-cheeks-green-label","title":"Australian Wagyu F1 Beef Cheeks","description":"\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eF1-F3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAHDAA Halal Certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Mixed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAll-natural\u003c\/li\u003e\n\u003cli\u003eHormone-free\u003c\/li\u003e\n\u003cli\u003eSteroid-free\u003c\/li\u003e\n\u003cli\u003eAntibiotic-free\u003c\/li\u003e\n\u003cli\u003eFinished on Japanese grain formulation for 360 days\u003c\/li\u003e\n\u003cli\u003eHigher in Omega 3s and Omega 6s than regular beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHave you ever had LIGMA CHEEKS? Beef cheeks are a little known delicacy, known for dense muscle fiber that need a little TLC to break down - but when cooked low and slow, the result is mouth watering and flavorful tender goodness.\u003c\/p\u003e\n\u003cp\u003eIf you are new to this cooking cheeks, just remember low and slow is the way to go! Perfect for stews and soups for the winter or on the smoker during the summer! Give it some time to break down the muscle and reveal a tender treat\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany like to use a sous-vide­ process when cooking beef cheeks: this involves vacuum sealing the meat to be cooked in a temperature-controlled water bath. You can also add in a variety of herbs and spices in the vacuum bag to seal in flavor. Once the meat is tenderized from slow cooking, you can quickly pan sear the cheeks for a browned crust (use the juices to make a flavorful jus sauce!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it the Ligma way and make some Wagyu Cheek Tacos tonight!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"2-2.5 lbs","offer_id":41683072319535,"sku":"LPAUSCHKR05F1","price":37.99,"currency_code":"USD","in_stock":false},{"title":"1.5-2lbs","offer_id":43604693123119,"sku":"LPAUSCHKR04F1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/image_a2272811-0dd9-499c-a06b-0fbee9a5e680.jpg?v=1689283114"},{"product_id":"iberico-secreto-pork-shoulder","title":"Iberico Secreto (Pork Shoulder)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003ebérico Pork Secreto (Iberian pork secret) is a tender and highly prized cut from the shoulder of the Ibérico pig. Ibérico Pork Secreto sports a long grain that appears striped due to the dense marbling. Not your traditional pork dish, this Spanish staple offers a rich, nutty taste that is moist and perfect for your week nights and cookouts alike. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eApproximately 1 pound per piece.\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally tender and well-marbled style of pork.\u003c\/li\u003e\n\u003cli\u003eAuthentic Ibérico certified product according to Ibérico Quality Norm.\u003c\/li\u003e\n\u003cli\u003eUnique Iberico pork Spanish breed. Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.\u003c\/li\u003e\n\u003cli\u003eThese condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.\u003c\/li\u003e\n\u003cli\u003eProduction is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCooking suggestions:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIbérico Secreto is quick cooking. The best way to prepare it is to simply grill it for a few minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCooking methods:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe recommend grilling this piece of meat over your BBQ or broiling it in your oven over a broiling rack. Lots of fat comes off, this is why searing it in a pan is not recommended. Because it is very fatty, Secreto is best enjoyed very hot, right off the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"pdp-justfacts span3\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" data-mce-href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"~ 1LB Single","offer_id":44566033399855,"sku":"LPIBSECR02","price":43.99,"currency_code":"USD","in_stock":true},{"title":"~ 2.5  Multi-Pack","offer_id":44566033432623,"sku":"LPIBSECR05PM","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/5C1D91FB-648C-4C1B-9EC8-C0BFEE214329.jpg?v=1762470655"},{"product_id":"a5-wagyu-misuji","title":"A5 Bushu Samurai Misuji (Flat Iron)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e BUSHU WAGYU BY HASEGAWA FARM (SAMURAI BEEF)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCORE: BMS 10\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAKA \"FLAT IRON\" or \"TOP BLADE\" or \"OYSTER BLADE\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe misuji — known in the West as the \u003cstrong\u003eflat iron\u003c\/strong\u003e — is one of the most marbled muscles on the entire animal, pulled from deep within the shoulder blade where it rarely gets worked. On an A5 animal like this, that means extraordinary fat distribution in a cut most people haven't discovered yet. A very popular cut in Japanese \u0026amp; Korean BBQ establishments.\u003c\/p\u003e\n\u003cp\u003eThis one comes from Hasegawa Farms in Japan, a single-origin family operation raising Bushugyu cattle with the kind of attention that shows up on the plate. The characteristic line of connective tissue running through the center melts when cooked, contributing a silkiness you won't find in more conventional cuts.\u003c\/p\u003e\n\u003cp\u003eBest prepared hot and fast — a screaming cast iron or over binchotan — and sliced thin against the grain.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":44791878484015,"sku":"LPA5FI06BUS","price":34.99,"currency_code":"USD","in_stock":true},{"title":"7-8oz","offer_id":42003773685807,"sku":"LPA5FI08BUS","price":44.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":42071158423599,"sku":"LPA5FI10BUS","price":54.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":42003773751343,"sku":"LPA5FI12BUS","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/8E4F811F-D272-4C07-A2A4-C6ED9CF61A21.jpg?v=1704830218"},{"product_id":"australian-wagyu-flap-bavette-gold","title":"Australian Wagyu Flap Bavette Gold","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eF4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAHDAA Halal Certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBMS 8-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60+ days wet aged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnown as the Flap and reffered to as a Bavette steak! Flap meat has a flavor and texture similar to the skirt steak. It is a thin cut originating from the bottom sirloin (hence the name). It is most common to see this in a carniceria cut very thin to be used as carne asada (tacos) or tasajo (tlayuda). It may also be cut into bigger pieces as you see here in a steak form known as bavette - our preferred method because you know... we're steak people.⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003eFlap meat takes well to marinades and should be enjoyed medium rare as everything else in life. If you are a fan of skirt or flank steak, we'd say this takes it up a notch.⠀⠀⠀⠀⠀\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bavette Steak is highly marbled at BMS 8\/9 and Purebred meaning that the end result is a much tender and savory steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic seasonings of salt and pepper!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo it Ligma Style and fire this up over an open flame and charcoal, served up with chimichurri! Also works well with tacos. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":43089801281583,"sku":"LPAUGBAV06","price":22.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":42936473419823,"sku":"LPAUGBAV08","price":27.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":42936473452591,"sku":"LPAUGBAV10","price":32.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":43159398940719,"sku":"LPAUGBAV12","price":37.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":43159398973487,"sku":"LPAUGBAV14","price":42.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":43969413480495,"sku":"LPAUGBAV16","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/82F90468-7A62-4C4C-A122-EA024CF0CACD.jpg?v=1750369387"},{"product_id":"australian-wagyu-f4-flank-steak-silver-label","title":"Australian Wagyu Flank Silver","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eF4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAHDAA Halal Certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBMS 6\/7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60+ days wet aged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIts time to explore new areas of Umami and we're happy to share one of our new favorites! \u003c\/span\u003eLocated at the bottom belly section lies a delicious and lessor known cut of beef known as the Flank. The Flank is a long and wide muscle with a fair amount of thickness and typically has a beefier taste with a slight chewiness. However our version, the wagyu version is a bit different than what you may be used to. Our Wagyu Flank Steak is highly marbled at BMS 6\/7 and Purebred providing a meatier experience with the right amount of tenderness!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic seasonings of salt and pepper!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo it Ligma Style and fire this up over an open flame and charcoal, served up with chimichurri! Also works well with tacos. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" data-mce-href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\" data-mce-href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":43171177103407,"sku":"LPAUSFLA06","price":16.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":43171177136175,"sku":"LPAUSFLA08","price":19.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":43171177201711,"sku":"LPAUSFLA10","price":23.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":43171177234479,"sku":"LPAUSFLA12","price":26.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":43210662805551,"sku":"LPAUSFLA14","price":29.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":43171177267247,"sku":"LPAUSFLA16","price":32.99,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":43173245026351,"sku":"LPAUSFLA20L18","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/image_23f52c50-1f78-4ce1-a93b-4ecf2ba9b77a.jpg?v=1690319008"},{"product_id":"a5-combo-copy","title":"A5 Fat","description":"\u003cp\u003ePerfect for creating your own tallow, this A5 Fat is the excess left over after we cut our steaks!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eEach package is roughly 1 LB each.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"Default Title","offer_id":43474608291887,"sku":"LPA5FAT00","price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"australian-wagyu-flat-iron-gold","title":"Australian Wagyu Flat Iron Gold","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eORIGIN:\u003cspan\u003e AUSTRALIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCORE: BMS 8\/9 (GOLD LABEL)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCERTIFIED HALAL\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e\n\u003cp data-start=\"130\" data-end=\"423\"\u003eCut from the shoulder (chuck) and expertly butchered to remove the tough connective tissue, the Flat Iron is a hidden gem among steak lovers. What you're left with is a flat, tender, and beautifully marbled steak that rivals premium cuts in both flavor and texture—without the hefty price tag.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"614\"\u003eNaturally rich and beefy, the Flat Iron is ideal for high-heat cooking. Whether you're grilling, pan-searing, or slicing it thin for BBQ, this cut delivers a juicy, buttery bite every time.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"760\"\u003eIf you’re looking for a steak that’s versatile, flavorful, and incredibly satisfying, the Flat Iron is your go-to. Easy to cook, hard to forget.\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":43952370122799,"sku":"LPAUGFI06","price":24.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":44418030141487,"sku":"LPAUGFI08","price":29.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":43952370188335,"sku":"LPAUGFI10","price":34.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":43952370221103,"sku":"LPAUGFI12","price":39.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":43952370253871,"sku":"LPAUGFI14","price":44.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":44110606237743,"sku":"LPAUGFI16","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/04B2BF1E-45A1-4C0F-850A-7ACA689A9AEA.jpg?v=1752109003"},{"product_id":"australian-wagyu-outside-skirt-silver","title":"Australian Wagyu Outside Skirt Silver","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia | \u003cstrong\u003eScore:\u003c\/strong\u003e 6\/7 (Silver Label) | \u003cstrong\u003eHalal\u003c\/strong\u003e | \u003cstrong\u003eWet Aged 25+ Days\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeet one of the most underrated cuts in the Wagyu world. The outside skirt is a butcher's favorite — intensely beefy, deeply marbled, and built for high-heat cooking. This Silver Label Australian Wagyu scores a 6\/7 on the marble scale, putting it in rare company: purebred with 75%+ Japanese genetics, raised in Australia without antibiotics or hormones to the same exacting standards as Japanese Wagyu — at a fraction of the price.\u003c\/p\u003e\u003cp\u003eAlready cleaned and trimmed, these skirts are ready to go. Marinate them, hit them with salt and pepper, or let the marbling do the talking. Grill over screaming-hot coals, sear in a cast iron, or slice thin against the grain for tacos, stir-fries, or fajitas. However you cook it, expect a rich, juicy bite with that unmistakable Wagyu depth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003eLearn more about marble scores\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e To learn more about how we ship our products and how to properly receive them, please visit \u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail. \u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"8-10oz","offer_id":44036130832431,"sku":"LPAUSOS10L08","price":24.99,"currency_code":"USD","in_stock":true},{"title":"12-14oz","offer_id":43974063915055,"sku":"LPAUSOS14L12","price":29.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":43974063947823,"sku":"LPAUSOS16","price":34.99,"currency_code":"USD","in_stock":true},{"title":"18-20oz","offer_id":43974063980591,"sku":"LPAUSOS20L18","price":39.99,"currency_code":"USD","in_stock":true},{"title":"22-24oz","offer_id":43974064013359,"sku":"LPAUSOS24L22","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/43BC48CE-DB11-4ED3-9BED-7432DD6BD660.jpg?v=1752648410"},{"product_id":"australian-wagyu-hanger-steak-silver","title":"Australian Wagyu Hanger Silver","description":"\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 6\/7 (Silver Label)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePurebred F4 (75% or more A5 genetics)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWet Aged 25+ Days\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTrimmed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"202\" data-end=\"258\"\u003eWagyu Hanger Steak (Silver Label BMS 6\/7)\u003c\/h3\u003e\n\u003cp data-start=\"260\" data-end=\"565\"\u003eDiscover one of the best-kept secrets in premium beef: the \u003cstrong data-start=\"319\" data-end=\"341\"\u003eWagyu Hanger Steak\u003c\/strong\u003e, also known as the “butcher’s cut.” Sourced from our \u003cstrong data-start=\"395\" data-end=\"417\"\u003eSilver Label Wagyu\u003c\/strong\u003e line, this steak features a rich \u003cstrong data-start=\"451\" data-end=\"487\"\u003eBeef Marbling Score (BMS) of 6–7\u003c\/strong\u003e, offering the perfect balance of tenderness, juiciness, and bold beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"835\"\u003eCut from the plate section of the cow, the hanger steak has a loose grain and natural intramuscular fat that make it exceptionally flavorful and easy to cook. Whether you're grilling, pan-searing, or broiling, this cut delivers a steakhouse-quality experience at home.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1015\"\u003e\u003cstrong data-start=\"837\" data-end=\"856\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eDeep, savory, and intensely beefy with the signature richness of Wagyu. Best served medium-rare and sliced against the grain for melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1055\"\u003eWhy Choose Our Wagyu Hanger Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1056\" data-end=\"1270\"\u003e\n\u003cli data-start=\"1056\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1099\"\u003e100% Wagyu beef with Silver Label quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1142\"\u003eBMS 6–7 for elevated marbling and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1191\"\u003eKnown as the “butcher’s steak” for good reason\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1270\"\u003eVersatile cut—perfect for grilling, steak frites, tacos, or gourmet stir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1272\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1289\"\u003eCooking Tips:\u003c\/strong\u003e\u003cbr data-start=\"1289\" data-end=\"1292\"\u003eMarinate or dry brine to enhance flavor. Sear hot and fast or reverse sear for precision. Let rest before slicing against the grain to maximize tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":44423838466095,"sku":"LPAUSHAN08","price":24.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":44265840607279,"sku":"LPAUSHAN10","price":29.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":44265840640047,"sku":"LPAUSHAN12","price":34.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":44265840672815,"sku":"LPAUSHAN14","price":39.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":44353506869295,"sku":"LPAUSHAN16","price":44.99,"currency_code":"USD","in_stock":true},{"title":"18-20oz","offer_id":44418030075951,"sku":"LPAUSHAN20L18","price":47.99,"currency_code":"USD","in_stock":false},{"title":"22-24oz","offer_id":44601817268271,"sku":"LPAUSHAN24L22","price":50.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/B8A82C7E-5787-425F-A985-3EB2910603FF.jpg?v=1753903184"},{"product_id":"australian-wagyu-flap-bavette-silver","title":"Australian Wagyu Flap Bavette Silver","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eF4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAHDAA Halal Certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBMS 6\/7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60+ days wet aged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKnown as the Flap and reffered to as a Bavette steak! Flap meat has a flavor and texture similar to the skirt steak. It is a thin cut originating from the bottom sirloin (hence the name). It is most common to see this in a carniceria cut very thin to be used as carne asada (tacos) or tasajo (tlayuda). It may also be cut into bigger pieces as you see here in a steak form known as bavette - our preferred method because you know... we're steak people.⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003eFlap meat takes well to marinades and should be enjoyed medium rare as everything else in life. If you are a fan of skirt or flank steak, we'd say this takes it up a notch.⠀⠀⠀⠀⠀\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bavette Steak is highly marbled at BMS 6\/7 and Purebred meaning that the end result is a much tender and savory steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic seasonings of salt and pepper!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo it Ligma Style and fire this up over an open flame and charcoal, served up with chimichurri! Also works well with tacos. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\" data-mce-fragment=\"1\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" data-mce-fragment=\"1\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":44582874218543,"sku":"LPAUSBAV06","price":19.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":44582874251311,"sku":"LPAUSBAV08","price":24.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":44582874284079,"sku":"LPAUSBAV10","price":29.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":44582874316847,"sku":"LPAUSBAV12","price":34.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":44582874349615,"sku":"LPAUSBAV14","price":39.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":44582874382383,"sku":"LPAUSBAV16","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-6692.jpg?v=1760496564"},{"product_id":"iberico-pork-4-rib-rack","title":"Iberico Pork 4 Rib Rack","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"599\" data-start=\"306\"\u003eGet ready to elevate your meat game: this 4-rib rack from premium Iberico breed pork delivers \u003cstrong data-end=\"461\" data-start=\"400\"\u003ea flavor experience that transcends traditional pork cuts\u003c\/strong\u003e. Imagine a rack with the elegance of a prime-rib roast fused with the rich, buttery marbling and nutty depth of an acorn-fed Iberico pig.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"601\"\u003eRaised in Spain’s lush oak-groves (dehesas), these pigs soak in the landscape—mingling with shrubs, roaming freely, and finishing on a diet rich in nuts and whole grains. The result? Distinct marbling, lush texture, and a savory profile so refined you might swear you’re eating a fine steak.\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"894\"\u003eCut from the upper ribs adjacent to the loin, this rack offers \u003cstrong data-end=\"984\" data-start=\"957\"\u003eexceptional versatility\u003c\/strong\u003e: roast it whole as a dramatic centerpiece, split it into half-racks for a more casual gathering, or carve into individual thick bone-in chops for a quick skillet sear. With frenched bones delivering visual flair and flavor, this is a cut built for the show-stopping dinner.\u003c\/p\u003e\n\u003cp data-end=\"1728\" data-start=\"1260\"\u003e\u003cstrong data-end=\"1298\" data-start=\"1260\"\u003eCooking tip from the butcher-chef:\u003c\/strong\u003e Salt and freshly ground pepper are all you need to let this cut shine—but if you’re feeling adventurous, a light drizzle of olive oil, fresh garlic, rosemary sprigs, and a splash of sherry will take it over the top. Roast or grill to an internal temperature of ~145 °F for medium-rare perfection—rest for 10 minutes, then carve against the grain. Leftovers? Thin-slice and pan-sear for breakfast steaks that disappear in seconds.\u003c\/p\u003e\n\u003cp data-end=\"1827\" data-start=\"1730\"\u003eBring this rack into your kitchen and you’re not just cooking pork—you’re creating an experience.\u003c\/p\u003e\n\u003chr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003ch3 data-end=\"1861\" data-start=\"1834\"\u003eHighlights \u0026amp; Features\u003c\/h3\u003e\n\u003cul data-end=\"2293\" data-start=\"1862\"\u003e\n\u003cli data-end=\"1946\" data-start=\"1862\"\u003e\n\u003cp data-end=\"1946\" data-start=\"1864\"\u003eFrom the rare Iberico pig breed, known for abundant marbling and complex flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2041\" data-start=\"1947\"\u003e\n\u003cp data-end=\"2041\" data-start=\"1949\"\u003eRaised on a natural diet including acorns and whole grains, free-roaming in oak-savannahs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2130\" data-start=\"2042\"\u003e\n\u003cp data-end=\"2130\" data-start=\"2044\"\u003eCut from the upper rib section next to the loin—rich, tender, and visually striking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2223\" data-start=\"2131\"\u003e\n\u003cp data-end=\"2223\" data-start=\"2133\"\u003eVersatile preparing: roast whole, grill as racks, or chop into individual bone-in chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2293\" data-start=\"2224\"\u003e\n\u003cp data-end=\"2293\" data-start=\"2226\"\u003eIdeal for dinner-party centerpieces or premium everyday indulgence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2298\" data-start=\"2295\"\u003e\n\u003ch3 data-end=\"2327\" data-start=\"2300\"\u003eServing Size \u0026amp; Weight\u003c\/h3\u003e\n\u003cp data-end=\"2452\" data-start=\"2328\"\u003eApproximate weight: \u003cstrong data-end=\"2360\" data-start=\"2348\"\u003e32-36 oz\u003c\/strong\u003e per rack (subject to slight variation).\u003cbr data-end=\"2403\" data-start=\"2400\"\u003eServes 3-4 generously or 2 lovers with leftovers.\u003c\/p\u003e\n\u003chr data-end=\"2457\" data-start=\"2454\"\u003e\n\u003ch3 data-end=\"2488\" data-start=\"2459\"\u003eStorage \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cul data-end=\"2943\" data-start=\"2489\"\u003e\n\u003cli data-end=\"2564\" data-start=\"2489\"\u003e\n\u003cp data-end=\"2564\" data-start=\"2491\"\u003eKeep frozen until ready; thaw slowly in refrigeration for best texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2943\" data-start=\"2565\"\u003e\n\u003cp data-end=\"2586\" data-start=\"2567\"\u003eFor best results:\u003c\/p\u003e\n\u003cul data-end=\"2943\" data-start=\"2589\"\u003e\n\u003cli data-end=\"2650\" data-start=\"2589\"\u003e\n\u003cp data-end=\"2650\" data-start=\"2591\"\u003ePreheat oven or grill to medium (325-350 °F) if roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2712\" data-start=\"2653\"\u003e\n\u003cp data-end=\"2712\" data-start=\"2655\"\u003eSear bones or exposed edges first for color and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2780\" data-start=\"2715\"\u003e\n\u003cp data-end=\"2780\" data-start=\"2717\"\u003eUse a meat thermometer—remove at 140-145 °F, rest 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2783\"\u003e\n\u003cp data-end=\"2860\" data-start=\"2785\"\u003eFor grill: cook racks bone-side down initially, then finish meat-side up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2943\" data-start=\"2863\"\u003e\n\u003cp data-end=\"2943\" data-start=\"2865\"\u003eLeftovers? Slice thin, sear briefly in butter + garlic for breakfast or tacos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-justfacts span3\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"Default Title","offer_id":44632339480623,"sku":"LPIBPRR00","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/48CDE2C6-8E8D-4C69-A8ED-EA1521E30918.jpg?v=1761865065"},{"product_id":"iberico-jowl-secreto-steak","title":"Iberico Jowl Secreto Steak","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"675\" data-start=\"382\"\u003eThe \u003cstrong data-end=\"416\" data-start=\"386\"\u003eIberico Jowl Secreto Steak\u003c\/strong\u003e is one of Spain’s most coveted butcher’s cuts — a hidden gem carved from the lower cheek and neck (\u003cem data-end=\"524\" data-start=\"516\"\u003epapada\u003c\/em\u003e) of the prized Ibérico pig. Naturally marbled with ribbons of buttery fat, this cut delivers a rich, umami-packed bite that’s both crisp and tender.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"677\"\u003eUnlike standard pork, the Ibérico jowl offers \u003cstrong data-end=\"759\" data-start=\"723\"\u003eextraordinary flavor and texture\u003c\/strong\u003e, thanks to its active muscle fibers and acorn-fed fat. When seared, it crackles on the outside while staying juicy within — a perfect balance of steak-like savor and melt-in-your-mouth delicacy.\u003c\/p\u003e\n\u003cp data-end=\"1204\" data-start=\"958\"\u003eRaised free-range in Spain’s Dehesa woodlands, Ibérico pigs forage on acorns, herbs, and wild grains, developing the signature sweetness and nutty aroma that define their meat. Each Jowl Secreto is hand-trimmed and flash-frozen at peak freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"1904\" data-start=\"1844\"\u003e\u003cstrong\u003eApproximately 1 pound per piece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking suggestions:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSear on high heat for 2–3 minutes per side, rest, then slice against the grain. Finish with flaky salt or a squeeze of lemon to highlight its natural richness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePackaging:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"~ 1LB Single","offer_id":44652335857711,"sku":"LPIBJWLR02","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/E5A77464-2EBC-4674-93B4-9EADE02E6B63.jpg?v=1762468984"},{"product_id":"a5-wagyu-top-round","title":"A5 Top Round","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Kagoshima Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLineage\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"262\" data-start=\"193\"\u003e\u003cstrong data-end=\"262\" data-start=\"193\"\u003eWagyu Top Round Blocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"553\" data-start=\"264\"\u003eExperience authentic A5 Wagyu in a versatile, leaner format. Our A5 Japanese Top Round is cut into thick block-style portions - perfect for katsu, tataki, yakiniku, or quick sears. Expect tender texture, fine marbling, and a clean wagyu finish at an approachable price point.\u003c\/p\u003e\n\u003cp data-end=\"1042\" data-start=\"854\"\u003e✔️ 100% Wagyu Beef\u003cbr data-end=\"875\" data-start=\"872\"\u003e✔️ Naturally marbled for superior flavor and tenderness\u003cbr data-end=\"933\" data-start=\"930\"\u003e✔️ Ideal for grilling, slicing, and quick-cook methods\u003cbr data-end=\"990\" data-start=\"987\"\u003e✔️ Ships frozen and vacuum-sealed for peak freshness\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1304\"\u003eCooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"439\" data-end=\"551\"\u003e\n\u003cp data-start=\"441\" data-end=\"551\"\u003e\u003cstrong data-start=\"441\" data-end=\"461\"\u003eHot \u0026amp; Fast Sear:\u003c\/strong\u003e Ideal for tataki or sliced preparations. Sear each face briefly to maintain tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"639\"\u003e\n\u003cp data-start=\"554\" data-end=\"639\"\u003e\u003cstrong data-start=\"554\" data-end=\"564\"\u003eKatsu:\u003c\/strong\u003e The block shape creates a perfect, even fry for ultra-juicy wagyu katsu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"718\"\u003e\n\u003cp data-start=\"642\" data-end=\"718\"\u003e\u003cstrong data-start=\"642\" data-end=\"662\"\u003eYakiniku Strips:\u003c\/strong\u003e Slice thin against the grain for clean, tender bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"824\"\u003e\n\u003cp data-start=\"721\" data-end=\"824\"\u003e\u003cstrong data-start=\"721\" data-end=\"737\"\u003eDiced Steak:\u003c\/strong\u003e Cube and flash-sear for skewers or stir-fries where wagyu richness makes a difference.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":44741800689711,"sku":"LPA5TR06","price":26.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":44741800722479,"sku":"LPA5TR08","price":36.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":44741800755247,"sku":"LPA5TR10","price":46.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":44741800788015,"sku":"LPA5TR12","price":56.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":45046558130223,"sku":"LPA5TR14","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-7893.jpg?v=1764961127"},{"product_id":"australian-wagyu-tongue","title":"Australian Wagyu Tongue","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 8\/9 (Gold Label) FULL BLOOD\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"272\" data-end=\"485\"\u003eIf you’ve ever been to a great yakiniku spot, you already know — \u003cstrong data-start=\"337\" data-end=\"388\"\u003eWagyu tongue is one of the first things ordered\u003c\/strong\u003e. Tender, rich, and incredibly satisfying.\u003cbr data-start=\"430\" data-end=\"433\"\u003e\u003cstrong data-start=\"433\" data-end=\"485\"\u003eThe wait is over — now you can enjoy it at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"724\"\u003eThis Wagyu tongue comes from \u003cstrong data-start=\"516\" data-end=\"557\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJade Pure Wagyu\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of the few \u003cstrong data-start=\"574\" data-end=\"620\"\u003e100% Fullblood Wagyu programs in the world\u003c\/strong\u003e, and the \u003cstrong data-start=\"630\" data-end=\"669\"\u003e2023 Fullblood Wagyu Grand Champion\u003c\/strong\u003e, awarded by the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAustralian Wagyu Association\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"726\" data-end=\"761\"\u003e\u003cstrong data-start=\"730\" data-end=\"761\"\u003eWhy Wagyu Tongue Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"1037\"\u003eBeef tongue already has a deep, beefy flavor — but when it comes from Wagyu cattle, the difference is immediate. The marbling makes it \u003cstrong data-start=\"897\" data-end=\"944\"\u003enoticeably more tender, juicier, and richer\u003c\/strong\u003e, without being heavy. It’s the kind of cut that surprises people the first time they try it.\u003c\/p\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1073\"\u003eHow People Love to Cook It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1074\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1094\"\u003eYakiniku-style\u003c\/strong\u003e: Thin-sliced, grilled hot, finished with salt and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1180\"\u003eSous-vide then seared\u003c\/strong\u003e: Insanely tender with a crisp edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1236\"\u003eLengua tacos\u003c\/strong\u003e: Slow-cooked, rich, and melt-in-your-mouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1312\"\u003eDinner-party centerpiece\u003c\/strong\u003e: A cut that gets people talking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1373\"\u003eWhat You’re Getting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1374\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1374\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1418\"\u003e🏆 2023 \u003cstrong data-start=\"1384\" data-end=\"1418\"\u003eFullblood Wagyu Grand Champion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1464\"\u003e🐂 \u003cstrong data-start=\"1424\" data-end=\"1448\"\u003e100% Fullblood Wagyu\u003c\/strong\u003e (not crossbred)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1519\"\u003e🧈 Naturally rich marbling for tenderness and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1545\"\u003e🌏 Product of Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1547\" data-end=\"1643\"\u003eThis is a classic cut done right — \u003cstrong data-start=\"1582\" data-end=\"1642\"\u003erestaurant-quality Wagyu tongue, without the reservation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"3.6-4LB","offer_id":44891744600111,"sku":"LPAUSTONR08","price":109.99,"currency_code":"USD","in_stock":true},{"title":"3-3.5LB","offer_id":44891744632879,"sku":"LPAUSTONR07","price":99.99,"currency_code":"USD","in_stock":true},{"title":"2.5-3LB","offer_id":45381645795375,"sku":"LPAUSTONR06","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/Ligma_Wagyu_Beef-Tongue.png?v=1770337626"},{"product_id":"australian-wagyu-flat-iron-silver","title":"Australian Wagyu Flat Iron Silver","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eORIGIN:\u003cspan\u003e AUSTRALIA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCORE: BMS 6\/7 (GOLD LABEL)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCERTIFIED HALAL\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e\n\u003cp data-end=\"423\" data-start=\"130\"\u003eCut from the shoulder (chuck) and expertly butchered to remove the tough connective tissue, the Flat Iron is a hidden gem among steak lovers. What you're left with is a flat, tender, and beautifully marbled steak that rivals premium cuts in both flavor and texture—without the hefty price tag.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"425\"\u003eNaturally rich and beefy, the Flat Iron is ideal for high-heat cooking. Whether you're grilling, pan-searing, or slicing it thin for BBQ, this cut delivers a juicy, buttery bite every time.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"616\"\u003eIf you’re looking for a steak that’s versatile, flavorful, and incredibly satisfying, the Flat Iron is your go-to. Easy to cook, hard to forget.\u003c\/p\u003e\n\u003cp\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":45007186001967,"sku":"LPAUSFI06","price":19.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":45007186034735,"sku":"LPAUSFI08","price":24.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":45007186067503,"sku":"LPAUSFI10","price":29.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":45007186100271,"sku":"LPAUSFI12","price":34.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":45186496167983,"sku":"LPAUSFI14","price":38.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":45186496200751,"sku":"LPAUSFI16","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-9344.png?v=1772582966"},{"product_id":"a5-wagyu-flank","title":"A5 Flank","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Kagoshima Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"84\"\u003e\u003cstrong data-start=\"35\" data-end=\"84\"\u003eLean by Wagyu standards. Explosive in flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"224\"\u003eFlank steak is known for one thing: \u003cstrong data-start=\"122\" data-end=\"145\"\u003ebold, beefy flavor.\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003eNow imagine that same steak—raised to the standard of \u003cstrong data-start=\"202\" data-end=\"223\"\u003eJapanese A5 Wagyu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"571\"\u003eCut from the abdominal muscle, \u003cstrong data-start=\"257\" data-end=\"281\"\u003eA5 Wagyu flank steak\u003c\/strong\u003e delivers a unique experience compared to the ultra-rich cuts most people associate with Wagyu. Instead of overwhelming richness, the flank offers a \u003cstrong data-start=\"430\" data-end=\"474\"\u003ebeautiful balance of marbling and muscle\u003c\/strong\u003e, producing a steak that is deeply savory, intensely beef-forward, and still unmistakably tender.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"704\"\u003eThe result is a cut that sears beautifully, slices clean, and carries Wagyu’s signature buttery richness without feeling too heavy.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1247\"\u003eAt \u003cstrong data-start=\"1014\" data-end=\"1034\"\u003eLigma Provisions\u003c\/strong\u003e, we hand-cut every steak ourselves. No factory-cut portions, no mass processing—just carefully selected A5 Wagyu broken down and portioned fresh by our butchers so every piece meets our visual marbling standards.\u003c\/p\u003e\n\u003ch3 data-end=\"1634\" data-start=\"1612\" data-section-id=\"vr822p\"\u003eChef’s Cooking Tip\u003c\/h3\u003e\n\u003cp data-end=\"1683\" data-start=\"1635\"\u003eFlank steak loves \u003cstrong data-end=\"1682\" data-start=\"1653\"\u003ehigh heat and a fast sear\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1685\"\u003eSeason simply with salt, sear hot, rest briefly, then \u003cstrong data-end=\"1771\" data-start=\"1739\"\u003eslice thin against the grain\u003c\/strong\u003e to unlock maximum tenderness.\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1803\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":45055274287151,"sku":"LPA5FLA08","price":39.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":45055274319919,"sku":"LPA5FLA10","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-9569.png?v=1773606359"},{"product_id":"a5-wagyu-bavette","title":"A5 Bavette","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Kagoshima Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"76\" data-start=\"37\"\u003e\u003cstrong data-end=\"76\" data-start=\"37\"\u003eThe Butcher’s Cut with Wagyu Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"78\"\u003eSome steaks are famous. Others are \u003cstrong data-end=\"154\" data-start=\"113\"\u003equietly coveted by chefs and butchers\u003c\/strong\u003e who know exactly where the best flavor hides.\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"202\"\u003eThe \u003cstrong data-end=\"217\" data-start=\"206\"\u003ebavette\u003c\/strong\u003e, often called the \u003cstrong data-end=\"252\" data-start=\"236\"\u003esirloin flap\u003c\/strong\u003e, is one of those cuts.\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"277\"\u003eTaken from the lower sirloin, bavette is prized for its \u003cstrong data-end=\"394\" data-start=\"333\"\u003eloose grain, exceptional tenderness, and deep beef flavor\u003c\/strong\u003e. Now elevate that cut with the unmatched richness of \u003cstrong data-end=\"469\" data-start=\"448\"\u003eJapanese A5 Wagyu\u003c\/strong\u003e, and the result is something truly special.\u003c\/p\u003e\n\u003cp data-end=\"817\" data-start=\"515\"\u003eUnlike ultra-rich cuts that can feel overwhelmingly buttery, \u003cstrong data-end=\"613\" data-start=\"576\"\u003eA5 Wagyu bavette delivers balance\u003c\/strong\u003e—beautiful intramuscular marbling paired with a bold, steakhouse-style bite. The texture is tender yet structured, giving you that satisfying chew while still melting effortlessly thanks to the Wagyu fat.\u003c\/p\u003e\n\u003cp data-end=\"817\" data-start=\"515\"\u003e🔥 \u003cstrong data-start=\"1469\" data-end=\"1514\"\u003ePerfect for grilling or cast iron searing\u003c\/strong\u003e\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e💎 \u003cstrong data-start=\"1520\" data-end=\"1551\"\u003eChef-favorite butcher’s cut\u003c\/strong\u003e known for exceptional flavor\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e🍽 \u003cstrong data-start=\"1586\" data-end=\"1607\"\u003eBalanced richness\u003c\/strong\u003e – Wagyu marbling with a bold steakhouse bite\u003c\/p\u003e\n\u003ch3 data-section-id=\"vr822p\" data-start=\"1659\" data-end=\"1681\"\u003eChef’s Cooking Tip\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1731\"\u003eBavette thrives on \u003cstrong data-start=\"1701\" data-end=\"1730\"\u003ehigh heat and a fast sear\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1852\"\u003eSeason simply with salt, cook hot and fast, rest briefly, then \u003cstrong data-start=\"1796\" data-end=\"1828\"\u003eslice thin against the grain\u003c\/strong\u003e for maximum tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"1931\"\u003eServe it sliced steakhouse-style, over rice, or alongside roasted vegetables.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1247\"\u003eAt \u003cstrong data-start=\"1014\" data-end=\"1034\"\u003eLigma Provisions\u003c\/strong\u003e, we hand-cut every steak ourselves. No factory-cut portions, no mass processing—just carefully selected A5 Wagyu broken down and portioned fresh by our butchers so every piece meets our visual marbling standards.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1483\"\u003eAnd now it’s yours.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":45411359785007,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":45372274016303,"sku":"LPA5BAV10","price":39.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":45055279235119,"sku":"LPA5BAV14","price":49.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":45055279267887,"sku":"LPA5BAV16","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-9570.png?v=1773606377"},{"product_id":"a5-wagyu-petite-tender","title":"A5 Petite Tender","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Kagoshima Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"76\"\u003e\u003cstrong data-start=\"37\" data-end=\"76\"\u003eFilet Tenderness. Wagyu Indulgence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"133\"\u003eSome cuts fly under the radar—but those who know, know.\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"423\"\u003eThe \u003cstrong data-start=\"139\" data-end=\"156\"\u003epetite tender\u003c\/strong\u003e, also known as the \u003cstrong data-start=\"176\" data-end=\"191\"\u003eteres major\u003c\/strong\u003e, is often compared to filet mignon for its remarkable tenderness. Hidden within the shoulder, this rare muscle does very little work, allowing it to develop a \u003cstrong data-start=\"351\" data-end=\"387\"\u003esilky, incredibly tender texture\u003c\/strong\u003e that rivals the most prized steaks.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"504\"\u003eNow elevate that tenderness with the unmatched luxury of \u003cstrong data-start=\"482\" data-end=\"503\"\u003eJapanese A5 Wagyu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"813\"\u003eUnlike larger Wagyu cuts that deliver overwhelming richness, the \u003cstrong data-start=\"571\" data-end=\"614\"\u003eA5 petite tender offers refined balance\u003c\/strong\u003e—delicate marbling, elegant flavor, and a melt-in-your-mouth texture that feels almost effortless. It’s leaner than ribeye but still carries the unmistakable buttery depth that defines true A5 Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"817\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"817\"\u003e💎 \u003cstrong data-start=\"1528\" data-end=\"1562\"\u003eOften compared to filet mignon\u003c\/strong\u003e for its tenderness\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e🔥 \u003cstrong data-start=\"1587\" data-end=\"1626\"\u003ePerfect for hot searing or grilling\u003c\/strong\u003e\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e🍽 \u003cstrong data-start=\"1632\" data-end=\"1660\"\u003eElegant Wagyu experience\u003c\/strong\u003e – tender, balanced, and refined\u003c\/p\u003e\n\u003ch3 data-section-id=\"vr822p\" data-start=\"1699\" data-end=\"1721\"\u003eChef’s Cooking Tip\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1782\"\u003eThe petite tender shines with \u003cstrong data-start=\"1752\" data-end=\"1781\"\u003esimple, high-heat cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1962\"\u003eSeason lightly with salt, sear in a hot pan for \u003cstrong data-start=\"1832\" data-end=\"1864\"\u003eabout 45–60 seconds per side\u003c\/strong\u003e, then rest briefly. Slice medallion-style or serve whole for a beautiful steakhouse presentation.\u003c\/p\u003e\n\u003cp data-start=\"1964\" data-end=\"2004\"\u003eMinimal seasoning. Maximum Wagyu flavor.\u003c\/p\u003e\n\u003cp data-end=\"1247\" data-start=\"1011\"\u003eAt \u003cstrong data-end=\"1034\" data-start=\"1014\"\u003eLigma Provisions\u003c\/strong\u003e, we hand-cut every steak ourselves. No factory-cut portions, no mass processing—just carefully selected A5 Wagyu broken down and portioned fresh by our butchers so every piece meets our visual marbling standards.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1464\"\u003eAnd now it’s yours.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"3-4oz","offer_id":45409834303535,"sku":null,"price":27.99,"currency_code":"USD","in_stock":false},{"title":"5-6oz","offer_id":45055281627183,"sku":"LPA5PT06","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-9571.png?v=1773606408"},{"product_id":"iberico-hanger-steak","title":"Iberico Hanger Steak","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-start=\"2174\" data-end=\"2227\"\u003eThis is the cut butchers used to keep for themselves.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2554\"\u003ePulled from the rib area, the Ibérico hanger steak is leaner than your typical Ibérico cuts—but don’t confuse that with less flavor. This thing eats like a cross between a skirt steak and a filet, with a deep, beefy richness that makes people second guess what they’re actually eating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2556\" data-end=\"2619\"\u003eIt’s tender, it’s juicy, and it takes a hard sear like a champ.\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2768\"\u003eNo heavy fat cap, no excess—just clean, concentrated flavor backed by the natural marbling that makes Ibérico pork so different in the first place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1087\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"1904\" data-start=\"1844\"\u003e\u003cstrong\u003eApproximately 1-1.5 pound per piece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"Default Title","offer_id":45155148300335,"sku":"LPIBHAN00","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/01E0B754-E9D6-4D39-BABB-BA6BAE07A49A.jpg?v=1774569055"},{"product_id":"iberico-pluma-steak","title":"Iberico Rib Cap 'Pluma' Steak","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-start=\"2176\" data-end=\"2220\"\u003eIf ribeye had a pork equivalent… this is it.\u003c\/p\u003e\n\u003cp data-start=\"2222\" data-end=\"2472\"\u003eCut from the neck end of the loin, the Ibérico pluma is often called the rib cap of pork—and for good reason. It’s got that same balance of tenderness and rich marbling, but with a lighter, cleaner finish that keeps you going back for another bite.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2673\"\u003eThin, feather-shaped, and beautifully marbled, this cut is designed for high heat. As soon as it hits the pan, it starts to self-baste—crisping on the outside while staying juicy and tender inside.\u003c\/p\u003e\n\u003cp data-start=\"2675\" data-end=\"2759\"\u003eThis is one of Spain’s most prized cuts… and once you try it, you’ll understand why.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"1904\" data-start=\"1844\"\u003e\u003cstrong\u003eApproximately 1.5-2 pound per piece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"Default Title","offer_id":45155148660783,"sku":"LPIBRCL00","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/A6035D8B-6DF2-4D4B-9291-4AB1D23AA232.jpg?v=1774569278"}],"url":"https:\/\/ligmaprovisions.com\/collections\/specialty-cuts.oembed","provider":"Ligma Provisions","version":"1.0","type":"link"}