{"title":"Featured Items","description":"","products":[{"product_id":"japanese-wagyu-a5-ribeye-cap-whole","title":"A5 Ribeye Cap","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003ePerfect for Shabu Shabu, Yakiniku, or steak grilling! Ribeye cap lifter is a fan favorite with its intense marbling and tender bite. Also known as Rib Cap Lifter.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"1.5 - 2 LBS","offer_id":42235141423151,"sku":"LPA5RECR04","price":124.99,"currency_code":"USD","in_stock":false},{"title":"2 - 2.5 LBS","offer_id":42235140964399,"sku":"LPA5RECR05","price":144.99,"currency_code":"USD","in_stock":false},{"title":"2.5 - 3 LBS","offer_id":41669543329839,"sku":"LPA5RECR06","price":169.99,"currency_code":"USD","in_stock":false},{"title":"3 - 3.5 LBS","offer_id":41531896070191,"sku":"LPA5RECR07","price":194.99,"currency_code":"USD","in_stock":true},{"title":"3.5 - 4 LBS","offer_id":41097031811119,"sku":"LPA5RECR08","price":214.99,"currency_code":"USD","in_stock":true},{"title":"4 - 4.5 LBS","offer_id":41097031843887,"sku":"LPA5RECR09","price":239.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 LBS","offer_id":41097031876655,"sku":"LPA5RECR10","price":259.99,"currency_code":"USD","in_stock":false},{"title":"5 - 5.5 LBS","offer_id":41630648664111,"sku":"LPA5RECR11","price":279.99,"currency_code":"USD","in_stock":true},{"title":"5.5 - 6 LBS","offer_id":41097031909423,"sku":"LPA5RECR12","price":299.99,"currency_code":"USD","in_stock":false},{"title":"6 - 6.5 LBS","offer_id":41630663868463,"sku":"LPA5RECR13","price":314.99,"currency_code":"USD","in_stock":false},{"title":"6.5 - 7 LBS","offer_id":41630648238127,"sku":"LPA5RECR14","price":329.99,"currency_code":"USD","in_stock":false},{"title":"7 - 7.5 LBS","offer_id":43359235571759,"sku":"LPA5RECR15","price":344.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/products\/J1A4890.jpg?v=1659041441"},{"product_id":"australian-wagyu-bms8-9-gold-ribeye-steak-portioned","title":"Australian Wagyu Ribeye Gold","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 8\/9 (Gold Label) Purebred\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePurebred F4 (75% or more A5 genetics)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience. \u003c\/p\u003e\n\u003cp\u003eThe Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products.\u003c\/p\u003e\n\u003cp\u003eWith a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn top of being Gold Label, this product is also a Purebred Wagyu Product. Traditionally most crossbred wagyu are a 50\/50 mix of Angus and Japanese Black Cow. However this product is 75% or more of Japanese genetics due to cross breeding resulting in distinct traits visible in the marbling itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":43154490523695,"sku":"LPAUGRE08","price":34.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":41622286401583,"sku":"LPAUGRE10","price":39.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":41573390417967,"sku":"LPAUGRE12","price":49.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":41097035350063,"sku":"LPAUGRE14","price":57.99,"currency_code":"USD","in_stock":true},{"title":"4 PACK (13-14oz)","offer_id":45318421905455,"sku":"LPAUGRE14P4","price":234.99,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":41097035382831,"sku":"LPAUGRE16","price":69.99,"currency_code":"USD","in_stock":true},{"title":"4 PACK (15-16oz)","offer_id":41097035415599,"sku":"LPAUGRE16P4","price":259.99,"currency_code":"USD","in_stock":true},{"title":"18oz","offer_id":42114888335407,"sku":"LPAUGRE18","price":74.99,"currency_code":"USD","in_stock":true},{"title":"20-24oz (1.5\")","offer_id":41928760229935,"sku":"LPAUGRE24L20","price":89.99,"currency_code":"USD","in_stock":true},{"title":"26-30oz (1.5\")","offer_id":43003651588143,"sku":"LPAUGRE30L26","price":114.99,"currency_code":"USD","in_stock":true},{"title":"3.5-4LB Roast","offer_id":41900005457967,"sku":"LPAUGRER08","price":239.99,"currency_code":"USD","in_stock":true},{"title":"4.5-5LB Roast","offer_id":41674245537839,"sku":"LPAUGRER10","price":284.99,"currency_code":"USD","in_stock":true},{"title":"5.5-6LB Roast","offer_id":44206898085935,"sku":"LPAUGRER12","price":339.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz (16 pcs)","offer_id":42382161477679,"sku":"LPAUGRE12P16","price":719.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/image_2024-05-17T21_08_26.076Z.png?v=1715980125"},{"product_id":"australian-wagyu-bms8-9-gold-ny-strip-steak-portioned","title":"Australian Wagyu NY Strip Gold","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 8\/9 (Gold Label)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePurebred F4 (75% or more A5 genetics)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience.\u003c\/p\u003e\n\u003cp\u003eOne topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? This is a personal preference, but we do enjoy the NY Strip a tad better due to its consistency. However when it comes to wagyu, something about the marbling just hits differently.. you decide! (Here at Ligma, the Gold NY Strip is a favorite!)\u003c\/p\u003e\n\u003cp\u003eLocated directly behind the rib section, our New York Strips are cut from the short loin. The Strip steak also known as “New York Strip” are known for its balance of marbling and tenderness. Each of our strips are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work!\u003c\/p\u003e\n\u003cp\u003eWith a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!\u003c\/p\u003e\n\u003cp\u003eOn top of being Gold Label, this product is also a Purebred Wagyu Product. Traditionally most crossbred wagyu are a 50\/50 mix of Angus and Japanese Black Cow. However this product is 75% or more of Japanese genetics due to cross breeding resulting in distinct traits visible in the marbling itself.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"7-8oz","offer_id":43207663976495,"sku":"LPAUGSL08","price":34.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":41570029305903,"sku":"LPAUGSL10","price":41.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":41097035579439,"sku":"LPAUGSL12","price":47.99,"currency_code":"USD","in_stock":true},{"title":"4 PACK (11-12oz)","offer_id":43480558633007,"sku":"LPAUGSL12P4","price":188.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":41531402944559,"sku":"LPAUGSL14","price":56.99,"currency_code":"USD","in_stock":true},{"title":"4 PACK (13-14oz)","offer_id":43455172509743,"sku":"LPAUGSL14P4","price":219.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":41097035612207,"sku":"LPAUGSL16","price":62.99,"currency_code":"USD","in_stock":true},{"title":"4 PACK (15-16oz)","offer_id":41097035644975,"sku":"LPAUGSL16P4","price":239.99,"currency_code":"USD","in_stock":true},{"title":"17-18 (1.5\")","offer_id":41590301065263,"sku":"LPAUGSL17","price":69.99,"currency_code":"USD","in_stock":true},{"title":"20-22oz (1.5\")","offer_id":42661867978799,"sku":"LPAUGSL22L20","price":79.99,"currency_code":"USD","in_stock":true},{"title":"24-26oz (1.5\")","offer_id":42661868011567,"sku":"LPAUGSL26L24","price":94.99,"currency_code":"USD","in_stock":false},{"title":"3.5 - 4LB","offer_id":41805944356911,"sku":"LPAUGSLR08","price":239.99,"currency_code":"USD","in_stock":false},{"title":"4.5 - 5LB","offer_id":43695442362415,"sku":"LPAUGSLR10","price":289.99,"currency_code":"USD","in_stock":true},{"title":"5.5 - 6LB","offer_id":44646363168815,"sku":"LPAUGSLR12","price":334.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/products\/C29A93FE-E1AA-4461-A660-CD47A4122449.jpg?v=1721349995"},{"product_id":"japanese-wagyu-a5-sendai-gyu-strip","title":"A5 Sendai NY Strip","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Miyagi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFARM:\u003c\/strong\u003e Kawaguchi Farm (Lake Izunuma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGRADE:\u003c\/strong\u003e A5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMARBLE SCORE:\u003c\/strong\u003e BMS 11-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBLOODLINE:\u003c\/strong\u003e Yasufukuhisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBRAND:\u003c\/strong\u003e Sendai Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHere's a fun stat: there are 24 wagyu farms in Miyagi Prefecture, and only TWO can call their beef “Sendai.” Kawaguchi Farm is one of them. So when this box shows up at your door, you're not just getting A5 from a region — you're getting A5 from one specific farm that's been earning that name the hard way for over 90 years.\u003c\/p\u003e\n\u003cp\u003eKawaguchi sits next to Lake Izunuma, a wetland sanctuary so important it's protected under international treaty. The farm runs about 700 head at a time, raises each one past 30 months, and hand-feeds them piece by piece. No machines. No shortcuts. The bloodline is \u003cstrong\u003eYasufukuhisa\u003c\/strong\u003e, one of Japan's most coveted, and the feed includes rice straw, beer lees, chaff, and a glutinous rice called \u003cstrong\u003eMiyakoganemochi\u003c\/strong\u003e — which the farm \u003cem\u003egrows themselves\u003c\/em\u003e every year alongside local rice farmers. Manure goes back to the rice fields. Rice straw becomes cattle bedding. It's basically a closed-loop ecosystem with marbling as the byproduct.\u003c\/p\u003e\n\u003cp\u003eThe result is beef that tastes like one farm doing one thing extremely well. Sweet, clean fat. Dense marbling that melts at room temperature. The kind of umami that doesn't blur into “generic A5” — you can taste where it came from.\u003c\/p\u003e\n\u003cp\u003eSendai Beef has won first prize at the National Wagyu Fair three times. Kawaguchi is part of why.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":43315706724399,"sku":"LPA5SL06SEN","price":64.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":43315706757167,"sku":"LPA5SL08SEN","price":79.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":43315706789935,"sku":"LPA5SL10SEN","price":94.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":43354146897967,"sku":"LPA5SL12SEN","price":99.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":43315706822703,"sku":"LPA5SL14SEN","price":109.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":41097036070959,"sku":"LPA5SL16SEN","price":124.99,"currency_code":"USD","in_stock":true},{"title":"18-20oz","offer_id":43387312767023,"sku":"LPA5SL20L18SEN","price":149.99,"currency_code":"USD","in_stock":true},{"title":"18oz (End Piece \/ Odd Cut)","offer_id":43464511684655,"sku":"LPA5SL18ESEN","price":134.99,"currency_code":"USD","in_stock":false},{"title":"52-54oz Loin","offer_id":45472666484783,"sku":"LPA5SL54L52SEN","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/products\/LigmaProvisions_A5-Sendai-Striploin_120322_017.jpg?v=1670479145"},{"product_id":"australian-wagyu-deckle-gold","title":"Australian Wagyu Deckle Gold","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 8\/9 (Gold Label)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eF1 Cross\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"175\" data-end=\"354\"\u003eThis is the \u003cstrong data-start=\"187\" data-end=\"217\"\u003ehidden seam of the brisket\u003c\/strong\u003e—the fat-rich connective layer that links the point and the flat. Often trimmed away, rarely showcased. In Wagyu, it’s a different story.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"569\"\u003eOur \u003cstrong data-start=\"360\" data-end=\"384\"\u003eWagyu brisket deckle\u003c\/strong\u003e carries exceptional marbling and soft, low-melting fat, making it one of the most versatile and flavorful components of the brisket. Rich without being waxy, beefy without being heavy.\u003c\/p\u003e\n\u003ch3 data-end=\"662\" data-start=\"645\"\u003eHow to Use It\u003c\/h3\u003e\n\u003cul data-end=\"1067\" data-start=\"663\"\u003e\n\u003cli data-end=\"746\" data-start=\"663\"\u003e\n\u003cp data-end=\"746\" data-start=\"665\"\u003e\u003cstrong data-end=\"684\" data-start=\"665\"\u003eYakiniku \/ KBBQ\u003c\/strong\u003e – Slice paper-thin, quick sear, crisp edges, buttery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"831\" data-start=\"747\"\u003e\n\u003cp data-end=\"831\" data-start=\"749\"\u003e\u003cstrong data-end=\"774\" data-start=\"749\"\u003eHot Pot \/ Shabu-Shabu\u003c\/strong\u003e – Ultra-thin slices, 3–5 second dip for clean fat melt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"832\"\u003e\n\u003cp data-end=\"919\" data-start=\"834\"\u003e\u003cstrong data-end=\"846\" data-start=\"834\"\u003eGrinding\u003c\/strong\u003e – Elevates burgers, meatballs, and sausage with natural Wagyu richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"920\"\u003e\n\u003cp data-end=\"994\" data-start=\"922\"\u003e\u003cstrong data-end=\"934\" data-start=\"922\"\u003eBraising\u003c\/strong\u003e – Low and slow for luxurious texture and deep beef flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"995\"\u003e\n\u003cp data-end=\"1067\" data-start=\"997\"\u003e\u003cstrong data-end=\"1010\" data-start=\"997\"\u003eRendering\u003c\/strong\u003e – Produces premium Wagyu tallow for cooking or finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"1 - 1.5lb","offer_id":41097037250607,"sku":"LPAUGDCKR03","price":44.99,"currency_code":"USD","in_stock":false},{"title":"2 - 2.5lb","offer_id":44965697617967,"sku":"LPAUGDCKR05","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2.5 - 3lb","offer_id":45526113484847,"sku":"LPAUGDCKR06","price":69.99,"currency_code":"USD","in_stock":true},{"title":"3 - 3.5lb","offer_id":45526113517615,"sku":"LPAUGDCKR07","price":79.99,"currency_code":"USD","in_stock":false},{"title":"3.5 - 4lb","offer_id":45526113550383,"sku":"LPAUGDCKR08","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-8928.png?v=1770363887"},{"product_id":"aus-wagyu-zabuton-denver-silver-label","title":"Australian Wagyu Zabuton (Denver) Silver","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 6\/7 (Silver Label) F4\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso known as \u003cstrong\u003eZabuton \u003c\/strong\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChuck Tail Flap\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50\/50 Wagyu mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eClick\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":41296988438575,"sku":"LPAUSZAB06","price":24.99,"currency_code":"USD","in_stock":true},{"title":"7-8oz","offer_id":41297013604399,"sku":"LPAUSZAB08","price":29.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":41520536813615,"sku":"LPAUSZAB10","price":34.99,"currency_code":"USD","in_stock":true},{"title":"2 PACK (9-10oz)","offer_id":41671367753775,"sku":"LPAUSZAB10P2","price":64.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":42500560289839,"sku":"LPAUSZAB12","price":38.99,"currency_code":"USD","in_stock":false},{"title":"2 PACK (11-12oz)","offer_id":44477904158767,"sku":"LPAUSZAB12P2","price":74.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":42991211970607,"sku":"LPAUSZAB14","price":44.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":43245794557999,"sku":"LPAUSZAB16","price":48.99,"currency_code":"USD","in_stock":false},{"title":"20oz","offer_id":43319244980271,"sku":"LPAUSZAB20","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/custom_resized_47ebe9e3-02ab-41ee-98ec-fc3dba5754ef.jpg?v=1683439755"},{"product_id":"a5-wagyu-picanha","title":"A5 Satsuma Picanha","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Kagoshima\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLineage\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1014\" data-start=\"681\"\u003eThis \u003cstrong data-end=\"711\" data-start=\"686\"\u003eA5 Picanha (Coulotte)\u003c\/strong\u003e showcases the iconic triangular cap muscle crowned with a rich, snow-white fat cap that renders beautifully as it cooks. The result is the perfect balance of deep beef flavor, luxurious A5 richness, and the signature texture that makes picanha one of the most celebrated cuts for grilling and roasting.\u003c\/p\u003e\n\u003ch3 data-end=\"1038\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1038\" data-start=\"1020\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1235\" data-start=\"1039\"\u003e\n\u003cli data-end=\"1093\" data-start=\"1039\"\u003e\n\u003cp data-end=\"1093\" data-start=\"1041\"\u003eClean, delicate sweetness from the sake-fed finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1127\" data-start=\"1094\"\u003e\n\u003cp data-end=\"1127\" data-start=\"1096\"\u003eButtery, low-melting marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1128\"\u003e\n\u003cp data-end=\"1184\" data-start=\"1130\"\u003eCentered beef flavor with the signature picanha bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1235\" data-start=\"1185\"\u003e\n\u003cp data-end=\"1235\" data-start=\"1187\"\u003eSilky fat cap that bastes the meat as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are a fan of the Ribeye or NY Strip, you must give this a try.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing and becoming the center of attention at parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Ligma Provisions","offers":[{"title":"3-4oz","offer_id":42412294701103,"sku":"LPA5PIC04","price":24.99,"currency_code":"USD","in_stock":false},{"title":"5-6oz","offer_id":41962363191343,"sku":"LPA5PIC06","price":34.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":41962363224111,"sku":"LPA5PIC08","price":44.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":41846706995247,"sku":"LPA5PIC10","price":54.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":41846707028015,"sku":"LPA5PIC12","price":64.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":41962363256879,"sku":"LPA5PIC14","price":74.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":41962363289647,"sku":"LPA5PIC16","price":84.99,"currency_code":"USD","in_stock":false},{"title":"17-19oz","offer_id":41846707060783,"sku":"LPA5PIC19L17","price":94.99,"currency_code":"USD","in_stock":false},{"title":"4 - 4.5 lb","offer_id":43894026829871,"sku":"LPA5PICR09","price":314.99,"currency_code":"USD","in_stock":false},{"title":"4.5 - 5 lb","offer_id":43894026862639,"sku":"LPA5PICR10","price":349.99,"currency_code":"USD","in_stock":false},{"title":"5.5 - 6 lb","offer_id":43894026895407,"sku":"LPA5PICR12","price":419.99,"currency_code":"USD","in_stock":false},{"title":"8 lb","offer_id":43474534268975,"sku":"LPA5PICR18","price":549.99,"currency_code":"USD","in_stock":false},{"title":"9.5 - 10 lb","offer_id":41846707093551,"sku":"LPA5PICR24","price":659.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/3B16F938-ED54-4DF7-AB52-72D56EC75BEF.jpg?v=1699054225"},{"product_id":"a5-wagyu-misuji","title":"A5 Bushu Samurai Misuji (Flat Iron)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e BUSHU WAGYU BY HASEGAWA FARM (SAMURAI BEEF)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCORE: BMS 10\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAKA \"FLAT IRON\" or \"TOP BLADE\" or \"OYSTER BLADE\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe misuji — known in the West as the \u003cstrong\u003eflat iron\u003c\/strong\u003e — is one of the most marbled muscles on the entire animal, pulled from deep within the shoulder blade where it rarely gets worked. On an A5 animal like this, that means extraordinary fat distribution in a cut most people haven't discovered yet. A very popular cut in Japanese \u0026amp; Korean BBQ establishments.\u003c\/p\u003e\n\u003cp\u003eThis one comes from Hasegawa Farms in Japan, a single-origin family operation raising Bushugyu cattle with the kind of attention that shows up on the plate. The characteristic line of connective tissue running through the center melts when cooked, contributing a silkiness you won't find in more conventional cuts.\u003c\/p\u003e\n\u003cp\u003eBest prepared hot and fast — a screaming cast iron or over binchotan — and sliced thin against the grain.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":44791878484015,"sku":"LPA5FI06BUS","price":34.99,"currency_code":"USD","in_stock":true},{"title":"7-8oz","offer_id":42003773685807,"sku":"LPA5FI08BUS","price":44.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":42071158423599,"sku":"LPA5FI10BUS","price":54.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":42003773751343,"sku":"LPA5FI12BUS","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/8E4F811F-D272-4C07-A2A4-C6ED9CF61A21.jpg?v=1704830218"},{"product_id":"kozatsu-f1-rokko-ribeye","title":"F1 Kozatsu Rokko Ribeye","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Hyogo Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e F1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 8\/9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKozatsu 交雑種, (F1 Japanese Black x Holstein Cross)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpecialty Feed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"256\" data-start=\"210\"\u003eF1 Rokko Himegyu Ribeye \u003c\/h2\u003e\n\u003cp data-end=\"864\" data-start=\"258\"\u003e\u003cstrong data-end=\"274\" data-start=\"258\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003eThe \u003cstrong data-end=\"305\" data-start=\"281\"\u003eRokko Himegyu Ribeye\u003c\/strong\u003e is a rare expression of Japanese craftsmanship and tradition, born from the unique \u003cem data-end=\"398\" data-start=\"389\"\u003eKozatsu\u003c\/em\u003e category of Wagyu. \u003cem data-end=\"427\" data-start=\"418\"\u003eKozatsu\u003c\/em\u003e (meaning “crossbreed” in Japanese) refers to cattle produced when one parent is \u003cstrong data-end=\"527\" data-start=\"508\"\u003eFullblood Wagyu\u003c\/strong\u003e and the other is a different breed—in this case, the \u003cstrong data-end=\"603\" data-start=\"581\"\u003eHolstein dairy cow\u003c\/strong\u003e, prized by chefs for its clean, beef-forward flavor. Unlike Wagyu raised solely for achieving the highest marbling scores, Kozatsu beef strikes a \u003cstrong data-end=\"791\" data-start=\"750\"\u003ebalance between indulgence and purity\u003c\/strong\u003e, offering a flavor that is at once approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1344\" data-start=\"866\"\u003eProduced by \u003cstrong data-end=\"896\" data-start=\"878\"\u003eUshi Kobe Farm\u003c\/strong\u003e in the Nishi Ward of Kobe City, Hyogo Prefecture, this program began in 1968 when six farming families united with a mission: to raise cattle with respect for their animals, their land, and their community. Today, the cattle are nurtured on \u003cstrong data-end=\"1210\" data-start=\"1138\"\u003ecrisp spring water drawn from 120 meters beneath the Rokkō Mountains\u003c\/strong\u003e and a \u003cstrong data-end=\"1288\" data-start=\"1217\"\u003enutrient-rich diet of grass, barley, corn, beer lees, and sake lees\u003c\/strong\u003e sourced from the historic \u003cstrong data-end=\"1341\" data-start=\"1315\"\u003eHakutsuru Sake Brewery\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1689\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1346\"\u003eTaste Profile:\u003c\/strong\u003e\u003cbr data-end=\"1367\" data-start=\"1364\"\u003eThe F1 Rokko Himegyu Ribeye is \u003cstrong data-end=\"1422\" data-start=\"1398\"\u003eleaner than A5 Wagyu\u003c\/strong\u003e, yet still adorned with a delicate marbling that creates an \u003cstrong data-end=\"1521\" data-start=\"1483\"\u003eelegant melt-in-your-mouth texture\u003c\/strong\u003e. The Holstein influence brings a \u003cstrong data-end=\"1581\" data-start=\"1555\"\u003eclean, savory backbone\u003c\/strong\u003e, while the sake lees impart a \u003cstrong data-end=\"1650\" data-start=\"1612\"\u003egentle sweetness and layered umami\u003c\/strong\u003e you won’t find in other crossbreeds.\u003c\/p\u003e\n\u003cul data-end=\"1957\" data-start=\"1691\"\u003e\n\u003cli data-end=\"1757\" data-start=\"1691\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1693\"\u003e\u003cstrong data-end=\"1706\" data-start=\"1693\"\u003eMarbling:\u003c\/strong\u003e Subtle but silky, giving richness without excess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1836\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1836\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1760\"\u003eTexture:\u003c\/strong\u003e Refined and tender, yet structured enough to savor every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1837\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1839\"\u003eFlavor:\u003c\/strong\u003e A harmony of \u003cstrong data-end=\"1917\" data-start=\"1864\"\u003esavory depth, clean beefiness, and delicate umami\u003c\/strong\u003e with a finish that lingers gracefully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1982\" data-start=\"1959\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1959\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2297\" data-start=\"1983\"\u003e\n\u003cli data-end=\"2063\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2063\" data-start=\"1985\"\u003eAuthentic \u003cem data-end=\"2004\" data-start=\"1995\"\u003eKozatsu\u003c\/em\u003e beef (Wagyu × Holstein cross) — a rare category in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2134\" data-start=\"2064\"\u003e\n\u003cp data-end=\"2134\" data-start=\"2066\"\u003eRaised in Kobe City with the same meticulous care as \u003cstrong data-end=\"2132\" data-start=\"2119\"\u003eKobe Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2135\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2137\"\u003eBalanced flavor — not as fatty as A5 Wagyu, not as plain as commodity beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2297\" data-start=\"2214\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2216\"\u003eA story of \u003cstrong data-end=\"2275\" data-start=\"2227\"\u003esustainability, animal welfare, and heritage\u003c\/strong\u003e dating back to 1968\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2478\" data-start=\"2299\"\u003eThis is steak for those who crave both knowledge and flavor — a ribeye that tells the story of Japan’s evolving beef culture while delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"11-12oz","offer_id":44555698667567,"sku":"LPKZRE12","price":64.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":44555698700335,"sku":"LPKZRE14","price":74.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":44555698733103,"sku":"LPKZRE16","price":84.99,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":44555698765871,"sku":"LPKZRE20L18","price":94.99,"currency_code":"USD","in_stock":false},{"title":"26-28oz","offer_id":45186494726191,"sku":"LPKZRE28L26","price":134.99,"currency_code":"USD","in_stock":false},{"title":"32-34oz","offer_id":44651042668591,"sku":"LPKZRE34L32","price":159.99,"currency_code":"USD","in_stock":false},{"title":"46-48oz","offer_id":45186494758959,"sku":"LPKZRE48L46","price":234.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-6399.jpg?v=1759461316"},{"product_id":"kozatsu-f1-rokko-ny-strip","title":"F1 Kozatsu Rokko NY Strip","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Hyogo Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrade:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e F1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMarble Score:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e 8\/9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLineage\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e:\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKozatsu 交雑種, (F1 Japanese Black x Holstein Cross)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpecialty Feed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"256\" data-start=\"210\"\u003eF1 Rokko Himegyu NY Strip\u003c\/h2\u003e\n\u003cp data-end=\"864\" data-start=\"258\"\u003e\u003cstrong data-end=\"274\" data-start=\"258\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003eThe \u003cstrong data-end=\"305\" data-start=\"281\"\u003eRokko Himegyu NY Strip \u003c\/strong\u003eis a rare expression of Japanese craftsmanship and tradition, born from the unique \u003cem data-end=\"398\" data-start=\"389\"\u003eKozatsu\u003c\/em\u003e category of Wagyu. \u003cem data-end=\"427\" data-start=\"418\"\u003eKozatsu\u003c\/em\u003e (meaning “crossbreed” in Japanese) refers to cattle produced when one parent is \u003cstrong data-end=\"527\" data-start=\"508\"\u003eFullblood Wagyu\u003c\/strong\u003e and the other is a different breed—in this case, the \u003cstrong data-end=\"603\" data-start=\"581\"\u003eHolstein dairy cow\u003c\/strong\u003e, prized by chefs for its clean, beef-forward flavor. Unlike Wagyu raised solely for achieving the highest marbling scores, Kozatsu beef strikes a \u003cstrong data-end=\"791\" data-start=\"750\"\u003ebalance between indulgence and purity\u003c\/strong\u003e, offering a flavor that is at once approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1344\" data-start=\"866\"\u003eProduced by \u003cstrong data-end=\"896\" data-start=\"878\"\u003eUshi Kobe Farm\u003c\/strong\u003e in the Nishi Ward of Kobe City, Hyogo Prefecture, this program began in 1968 when six farming families united with a mission: to raise cattle with respect for their animals, their land, and their community. Today, the cattle are nurtured on \u003cstrong data-end=\"1210\" data-start=\"1138\"\u003ecrisp spring water drawn from 120 meters beneath the Rokkō Mountains\u003c\/strong\u003e and a \u003cstrong data-end=\"1288\" data-start=\"1217\"\u003enutrient-rich diet of grass, barley, corn, beer lees, and sake lees\u003c\/strong\u003e sourced from the historic \u003cstrong data-end=\"1341\" data-start=\"1315\"\u003eHakutsuru Sake Brewery\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1689\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1346\"\u003eTaste Profile:\u003c\/strong\u003e\u003cbr data-end=\"1367\" data-start=\"1364\"\u003eThe F1 Rokko Himegyu Ribeye is \u003cstrong data-end=\"1422\" data-start=\"1398\"\u003eleaner than A5 Wagyu\u003c\/strong\u003e, yet still adorned with a delicate marbling that creates an \u003cstrong data-end=\"1521\" data-start=\"1483\"\u003eelegant melt-in-your-mouth texture\u003c\/strong\u003e. The Holstein influence brings a \u003cstrong data-end=\"1581\" data-start=\"1555\"\u003eclean, savory backbone\u003c\/strong\u003e, while the sake lees impart a \u003cstrong data-end=\"1650\" data-start=\"1612\"\u003egentle sweetness and layered umami\u003c\/strong\u003e you won’t find in other crossbreeds.\u003c\/p\u003e\n\u003cul data-end=\"1957\" data-start=\"1691\"\u003e\n\u003cli data-end=\"1757\" data-start=\"1691\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1693\"\u003e\u003cstrong data-end=\"1706\" data-start=\"1693\"\u003eMarbling:\u003c\/strong\u003e Subtle but silky, giving richness without excess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1836\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1836\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1760\"\u003eTexture:\u003c\/strong\u003e Refined and tender, yet structured enough to savor every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1837\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1839\"\u003eFlavor:\u003c\/strong\u003e A harmony of \u003cstrong data-end=\"1917\" data-start=\"1864\"\u003esavory depth, clean beefiness, and delicate umami\u003c\/strong\u003e with a finish that lingers gracefully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1982\" data-start=\"1959\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1959\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2297\" data-start=\"1983\"\u003e\n\u003cli data-end=\"2063\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2063\" data-start=\"1985\"\u003eAuthentic \u003cem data-end=\"2004\" data-start=\"1995\"\u003eKozatsu\u003c\/em\u003e beef (Wagyu × Holstein cross) — a rare category in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2134\" data-start=\"2064\"\u003e\n\u003cp data-end=\"2134\" data-start=\"2066\"\u003eRaised in Kobe City with the same meticulous care as \u003cstrong data-end=\"2132\" data-start=\"2119\"\u003eKobe Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2135\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2137\"\u003eBalanced flavor — not as fatty as A5 Wagyu, not as plain as commodity beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2297\" data-start=\"2214\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2216\"\u003eA story of \u003cstrong data-end=\"2275\" data-start=\"2227\"\u003esustainability, animal welfare, and heritage\u003c\/strong\u003e dating back to 1968\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2478\" data-start=\"2299\"\u003eThis is steak for those who crave both knowledge and flavor — a steak that tells the story of Japan’s evolving beef culture while delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"9-10oz","offer_id":44651036508207,"sku":"LPKZSL10","price":54.99,"currency_code":"USD","in_stock":false},{"title":"11-12oz","offer_id":44555824070703,"sku":"LPKZSL12","price":64.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":44555824103471,"sku":"LPKZSL14","price":74.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":44555824136239,"sku":"LPKZSL16","price":84.99,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":44651043586095,"sku":"LPKZSL20L18","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-6402.jpg?v=1759461240"},{"product_id":"australian-wagyu-top-sirloin-gold","title":"Australian Wagyu Top Sirloin Gold","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e AUSTRALIA\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCORE: BMS 8\/9 (GOLD LABEL)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGRADE:\u003c\/strong\u003e F4 PUREBRED (75%+ WAGYU BLOODLINE)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAKA \"TOP BUTT\" or \"CENTER-CUT SIRLOIN\" or \"BASEBALL STEAK\" (when thick-cut)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCERTIFIED HALAL\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTop Sirloin is the workhorse Wagyu — the cut you can throw on the grill on a Tuesday without a second thought. It's leaner and beefier than a Ribeye, but with the delicate marbling and juicy character that only Wagyu delivers.\u003c\/p\u003e\n\u003cp\u003eCut from the top of the sirloin primal, Top Sirloin is well-known in American steakhouses as the value-tier steak. Ours upgrades it to Australian Wagyu Gold Label — BMS 8\/9 marbling, F4 Purebred (75%+ Japanese Wagyu bloodline), raised in Australia without antibiotics or hormones to Japanese standards. Halal certified.\u003c\/p\u003e\n\u003cp\u003eIf you love the flavor of Wagyu but want a leaner, more assertive bite than a Ribeye, this is your cut. Great everyday. Great when you don't want to commit to the fat coma that comes with A5.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest cooking methods:\u003c\/strong\u003e High-heat sear (cast iron or grill), reverse sear, sous vide then finish, or thin-sliced for stir-fry, tacos, and salads. Rest 5 minutes, slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":44653309427759,"sku":"LPAUGTOP06","price":13.99,"currency_code":"USD","in_stock":true},{"title":"7-8oz","offer_id":44653309460527,"sku":"LPAUGTOP08","price":15.99,"currency_code":"USD","in_stock":true},{"title":"9-10oz","offer_id":44653309493295,"sku":"LPAUGTOP10","price":18.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":44653309526063,"sku":"LPAUGTOP12","price":22.99,"currency_code":"USD","in_stock":false},{"title":"13-14oz","offer_id":44653309558831,"sku":"LPAUGTOP14","price":26.49,"currency_code":"USD","in_stock":false},{"title":"15-16oz","offer_id":44653309591599,"sku":"LPAUGTOP16","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/984532C0-7C7C-46D0-B3ED-9A41011C66BE.jpg?v=1762497190"},{"product_id":"a5-takamori-picanha-steak","title":"A5 Takamori Sake-Fed Picanha","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yamaguchi Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e A5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e 11-12\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLineage\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese Black (Kuroge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertificate Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 data-end=\"269\" data-start=\"199\"\u003e⭐ \u003cstrong data-end=\"269\" data-start=\"203\"\u003eA5 Takamori Picanha — Sake-Fed Wagyu From Yamaguchi Prefecture\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"679\" data-start=\"271\"\u003eExperience one of Japan’s rarest and most luxurious Wagyu programs: \u003cstrong data-end=\"360\" data-start=\"339\"\u003eA5 Takamori Wagyu\u003c\/strong\u003e, raised in Yamaguchi Prefecture and finished on a unique diet that includes \u003cstrong data-end=\"462\" data-start=\"437\"\u003esake kasu (sake lees)\u003c\/strong\u003e from the famed Dassai\/Asahi Shuzo brewery. This nutrient-rich mash creates extraordinarily silky marbling, a clean sweet finish, and a melt-in-your-mouth texture that sets Takamori apart from every other Wagyu brand.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"681\"\u003eThis \u003cstrong data-end=\"711\" data-start=\"686\"\u003eA5 Picanha (Coulotte)\u003c\/strong\u003e showcases the iconic triangular cap muscle crowned with a rich, snow-white fat cap that renders beautifully as it cooks. The result is the perfect balance of deep beef flavor, luxurious A5 richness, and the signature texture that makes picanha one of the most celebrated cuts for grilling and roasting.\u003c\/p\u003e\n\u003ch3 data-end=\"1038\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1038\" data-start=\"1020\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1235\" data-start=\"1039\"\u003e\n\u003cli data-end=\"1093\" data-start=\"1039\"\u003e\n\u003cp data-end=\"1093\" data-start=\"1041\"\u003eClean, delicate sweetness from the sake-fed finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1127\" data-start=\"1094\"\u003e\n\u003cp data-end=\"1127\" data-start=\"1096\"\u003eButtery, low-melting marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1128\"\u003e\n\u003cp data-end=\"1184\" data-start=\"1130\"\u003eCentered beef flavor with the signature picanha bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1235\" data-start=\"1185\"\u003e\n\u003cp data-end=\"1235\" data-start=\"1187\"\u003eSilky fat cap that bastes the meat as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are a fan of the Ribeye or NY Strip, you must give this a try.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing and becoming the center of attention at parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Ligma Provisions","offers":[{"title":"5-6oz","offer_id":45007903785007,"sku":"LPA5PIC06TAK","price":34.99,"currency_code":"USD","in_stock":false},{"title":"7-8oz","offer_id":44671941083183,"sku":"LPA5PIC08TAK","price":44.99,"currency_code":"USD","in_stock":false},{"title":"9-10oz","offer_id":44671941115951,"sku":"LPA5PIC10TAK","price":54.99,"currency_code":"USD","in_stock":true},{"title":"11-12oz","offer_id":44671941148719,"sku":"LPA5PIC12TAK","price":64.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":44671941181487,"sku":"LPA5PIC14TAK","price":74.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":44733969793071,"sku":"LPA5PIC16TAK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"18-20oz","offer_id":44671941247023,"sku":"LPA5PIC19L17TAK","price":94.99,"currency_code":"USD","in_stock":true},{"title":"13 lb","offer_id":44671941410863,"sku":"LPA5PICR24TAK","price":824.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-7527.jpg?v=1763099682"},{"product_id":"australian-wagyu-tongue","title":"Australian Wagyu Tongue","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 8\/9 (Gold Label) FULL BLOOD\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"272\" data-end=\"485\"\u003eIf you’ve ever been to a great yakiniku spot, you already know — \u003cstrong data-start=\"337\" data-end=\"388\"\u003eWagyu tongue is one of the first things ordered\u003c\/strong\u003e. Tender, rich, and incredibly satisfying.\u003cbr data-start=\"430\" data-end=\"433\"\u003e\u003cstrong data-start=\"433\" data-end=\"485\"\u003eThe wait is over — now you can enjoy it at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"724\"\u003eThis Wagyu tongue comes from \u003cstrong data-start=\"516\" data-end=\"557\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJade Pure Wagyu\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of the few \u003cstrong data-start=\"574\" data-end=\"620\"\u003e100% Fullblood Wagyu programs in the world\u003c\/strong\u003e, and the \u003cstrong data-start=\"630\" data-end=\"669\"\u003e2023 Fullblood Wagyu Grand Champion\u003c\/strong\u003e, awarded by the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAustralian Wagyu Association\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"726\" data-end=\"761\"\u003e\u003cstrong data-start=\"730\" data-end=\"761\"\u003eWhy Wagyu Tongue Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"1037\"\u003eBeef tongue already has a deep, beefy flavor — but when it comes from Wagyu cattle, the difference is immediate. The marbling makes it \u003cstrong data-start=\"897\" data-end=\"944\"\u003enoticeably more tender, juicier, and richer\u003c\/strong\u003e, without being heavy. It’s the kind of cut that surprises people the first time they try it.\u003c\/p\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1073\"\u003eHow People Love to Cook It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1074\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1094\"\u003eYakiniku-style\u003c\/strong\u003e: Thin-sliced, grilled hot, finished with salt and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1180\"\u003eSous-vide then seared\u003c\/strong\u003e: Insanely tender with a crisp edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1236\"\u003eLengua tacos\u003c\/strong\u003e: Slow-cooked, rich, and melt-in-your-mouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1312\"\u003eDinner-party centerpiece\u003c\/strong\u003e: A cut that gets people talking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1373\"\u003eWhat You’re Getting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1374\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1374\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1418\"\u003e🏆 2023 \u003cstrong data-start=\"1384\" data-end=\"1418\"\u003eFullblood Wagyu Grand Champion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1464\"\u003e🐂 \u003cstrong data-start=\"1424\" data-end=\"1448\"\u003e100% Fullblood Wagyu\u003c\/strong\u003e (not crossbred)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1519\"\u003e🧈 Naturally rich marbling for tenderness and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1545\"\u003e🌏 Product of Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1547\" data-end=\"1643\"\u003eThis is a classic cut done right — \u003cstrong data-start=\"1582\" data-end=\"1642\"\u003erestaurant-quality Wagyu tongue, without the reservation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!\u003c\/p\u003e\n\u003cp class=\"\"\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\" title=\"Wagyu 411\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto learn more about marble scores.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo learn more about how we ship our products and how to properly receive them, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" title=\"Shipping FAQ\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor further detail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"3.6-4LB","offer_id":44891744600111,"sku":"LPAUSTONR08","price":109.99,"currency_code":"USD","in_stock":false},{"title":"3-3.5LB","offer_id":44891744632879,"sku":"LPAUSTONR07","price":99.99,"currency_code":"USD","in_stock":true},{"title":"2.5-3LB","offer_id":45381645795375,"sku":"LPAUSTONR06","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/Ligma_Wagyu_Beef-Tongue.png?v=1770337626"},{"product_id":"a3-akaushi-ny-strip","title":"A3 Akaushi NY Strip","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMarbling Score: 4-5\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrade: A3\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKumamoto Prefecture, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLineage: Japanese Brown\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOne Wagyu NY Strip Steak\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeet one of the rarest Wagyu breeds in Japan. Akaushi, or Japanese Brown, accounts for less than 1% of all Wagyu produced in Japan and is known for its balanced marbling and deep, beef-forward flavor. Our NY Strips come exclusively from Kumamoto Prefecture on Kyushu Island, where cattle are raised in a volcanic, mineral-rich environment that helps develop their clean and distinctive taste.\u003c\/p\u003e\n\u003cp\u003eAkaushi is different from the ultra-rich A5 Kuroge. Most cattle naturally grade at A2 to A3, which creates a more traditional steakhouse texture with the unmistakable umami of true Japanese Wagyu. This breed also carries higher natural glycogen and amino acids, giving the meat a gentle sweetness and a smooth, satisfying finish.\u003c\/p\u003e\n\u003cp\u003eThe NY Strip cut showcases Akaushi at its best — a firmer, more confident bite than the Ribeye, with the clean beef-forward character that lets the breed's natural flavor lead. Ideal for a high-heat sear and slicing across the grain.\u003c\/p\u003e\n\u003cp\u003eIf you value real beef flavor with just the right amount of Wagyu richness, this is the cut to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Beefy, Balanced, Naturally Sweet, Umami-Rich\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Wagyu 411\" href=\"https:\/\/ligmaprovisions.com\/blogs\/news\/wagyu-411\"\u003ehere\u003c\/a\u003e to learn more about marble scores.\u003c\/p\u003e\n\u003cp\u003eEach portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. \u003cem\u003eThawing is natural and may occur.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about how we ship our products and how to properly receive them, please visit \u003ca title=\"Shipping FAQ\" href=\"https:\/\/ligmaprovisions.com\/pages\/shipping-faq\" target=\"_blank\"\u003eShipping Info\u003c\/a\u003e for further detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales are final.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ligma Provisions","offers":[{"title":"11-12oz","offer_id":45523853508655,"sku":"LPA3SL12AKA","price":64.99,"currency_code":"USD","in_stock":true},{"title":"13-14oz","offer_id":45523853541423,"sku":"LPA3SL14AKA","price":74.99,"currency_code":"USD","in_stock":true},{"title":"15-16oz","offer_id":45523853574191,"sku":"LPA3SL16AKA","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6739\/5375\/files\/IMG-1711.png?v=1782499123"}],"url":"https:\/\/ligmaprovisions.com\/collections\/featured-items-1.oembed?page=2","provider":"Ligma Provisions","version":"1.0","type":"link"}